SushiArt Herning

Urban sushi hub in central Herning

SushiArt Herning sits on Bredgade, one of Herning’s main streets, surrounded by shops, cafes and everyday city life. From the outside it looks like a compact, contemporary sushi bar, with a clean façade, clear branding and large windows that let you glimpse the counter and busy kitchen inside. It feels very much like a local neighborhood staple rather than a formal sit‑down restaurant. Step inside and you find a functional, streamlined space where the focus is clearly on takeaway. A counter dominates the room, with menus displayed so you can quickly scan combinations, rolls and sides. The décor tends toward modern simplicity, with bright lighting and minimal clutter, making it easy to navigate even at busy times.

Fresh ingredients and a detail‑driven menu

SushiArt as a brand emphasizes freshness, certified seafood and organic sushi rice, and the Herning branch follows the same philosophy. The menu typically ranges from familiar nigiri and maki to larger inside‑out rolls, tempura options and signature combinations built for sharing. Salmon is a highlight, often sourced from sustainable suppliers, and paired with crisp vegetables and balanced sauces. Vegetarian and vegan eaters are well catered for, with rolls built around avocado, cucumber, tofu and seasonal vegetables. Sauces are used with a light hand so that the fish and rice stay at the center of the flavor. Portions are generally designed for sharing, making it easy to order a mix of favorites for a casual evening in.

Takeaway rhythm and opening hours

SushiArt Herning is geared to the afternoon and evening crowd. On weekdays and Sundays, it opens mid‑afternoon and runs through dinner, while Fridays and Saturdays start around lunchtime and continue into the evening. This rhythm fits after‑work pickups, early family dinners or a quick bite before a night out in town. Orders are centered on takeaway, so you place your selection at the counter or via delivery platforms, then wait while the team prepares everything fresh. The compact space means seating, if available, is limited and informal, so most guests take their sushi to go. Packaging is designed for transport, with sturdy boxes that keep rolls intact until you reach your chosen eating spot.

Part of a wider Danish sushi family

The Herning outlet is one of several SushiArt locations in Denmark, all built around the idea of sushi as an accessible everyday treat rather than a special‑occasion luxury. Shared standards for quality rice, fresh fish and consistent preparation mean you can expect a familiar style if you have tried the brand elsewhere. At the same time, the Herning branch feels rooted in its own city. Its central position makes it a natural stop for locals on their way home, office workers grabbing dinner and visitors staying nearby. It slots neatly into Herning’s compact city center, offering an easy Asian alternative to the surrounding cafes and traditional Danish eateries.

Who it suits and how to use it

SushiArt Herning works especially well if you want a quick, relatively healthy meal without a long sit‑down experience. Families can share mixed menus, couples can build their own platter, and solo diners can opt for compact boxes that travel well. It is also convenient if you prefer ordering ahead and collecting at a set time. Because it is takeaway‑focused, it combines easily with other plans: you might pick up sushi before an evening event, a stroll through town or a relaxed night in your accommodation. For visitors, it offers a straightforward, modern food option that fits smoothly into a day of shopping or sightseeing in Herning’s center.