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Syttende: Sønderborg's Pinnacle of Fine Dining

Experience Michelin-starred dining atop Sønderborg's Alsik Hotel, where local ingredients meet global flavors in a 17-course culinary journey.

4.7

Perched atop the Alsik Hotel & Spa, Syttende offers a 17-course culinary journey crafted by renowned chef Jesper Koch, blending local South Jutland ingredients with global flavors, all while providing panoramic views over Sønderborg and Flensburg Fjord.

A brief summary to Syttende

  • Tuesday 5 pm-12 am
  • Wednesday 5 pm-12 am
  • Thursday 5 pm-12 am
  • Friday 5 pm-12 am
  • Saturday 5 pm-12 am

Local tips

  • Reserve your table well in advance, as seating is limited to seven tables and demand is high.
  • Be prepared to pay a deposit of DKK 500 per guest to confirm your reservation.
  • Inform the restaurant of any basic allergies ahead of time; however, note that the menu is fixed and may not accommodate all dietary restrictions.
  • Dress smartly to match the upscale ambiance of the restaurant.
  • Arrive early to enjoy a pre-dinner drink while taking in the panoramic views over Sønderborg and Flensburg Fjord.
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Discover more about Syttende

Elevate your dining experience at Syttende, the crown jewel of Sønderborg's culinary scene. Situated on the 17th floor of the Alsik Hotel & Spa, this Michelin-starred restaurant offers an unparalleled gastronomic adventure. Under the guidance of acclaimed chef Jesper Koch, Syttende presents a meticulously curated 17-course menu that harmoniously blends the finest local ingredients from South Jutland with exquisite flavors from around the world. Each dish is a testament to Koch's dedication to quality and innovation, ensuring a dining experience that is both memorable and unique. The restaurant's ambiance is as impressive as its cuisine. With only seven tables, Syttende provides an intimate setting where guests can savor their meals while enjoying breathtaking panoramic views over Sønderborg and the Flensburg Fjord. The interior design reflects a commitment to elegance and comfort, featuring high-quality materials and furnishings that complement the stunning vistas. Syttende's commitment to excellence has not gone unnoticed. In 2021, it was awarded its first Michelin star, a recognition of its outstanding culinary offerings and exceptional service. The wine list is equally impressive, boasting over 1,200 carefully selected wines that cater to a wide range of palates and perfectly complement the menu. Given its limited seating and high demand, reservations are essential and can be made up to 90 days in advance. A deposit of DKK 500 per guest is required to secure a booking. The restaurant operates from Tuesday to Saturday, opening its doors at 5 PM and welcoming guests until midnight. Please note that Syttende observes a holiday closure during weeks 29, 30, and 31. An evening at Syttende is more than just a meal; it's a holistic experience that engages all the senses. From the artfully presented dishes and the thoughtfully curated wine pairings to the serene atmosphere and the captivating views, every element is designed to provide guests with an unforgettable journey through the best of Danish and international cuisine.

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