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Restaurant Remouladen, Vejle

Harbourfront Danish dining in Vejle, where classic smørrebrød, seasonal local produce and wide marina views come together in a bright, modern setting.

4.3

Set on the edge of Vejle Marina, Restaurant Remouladen pairs classic Danish smørrebrød and brasserie-style cooking with bright, contemporary interiors and broad views over the water. Inside, white tablecloths, generous windows and warm service create an inviting setting for both leisurely lunches and unhurried dinners, with a strong focus on Danish seasonal produce, animal welfare and carefully sourced local ingredients.

A brief summary to Restaurant Remouladen

  • Stævnen 55, Vejle, 7100, DK
  • +4575738300
  • Visit website
  • Duration: 1.5 to 3.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 11:30 am-9 pm
  • Tuesday 11:30 am-9 pm
  • Wednesday 11:30 am-9 pm
  • Thursday 11:30 am-9 pm
  • Friday 11:30 am-10 pm
  • Saturday 11:30 am-10 pm
  • Sunday 11:30 am-9 pm

Local tips

  • Reserve in advance for weekend evenings and ask for a window table to make the most of the marina and fjord views.
  • Come at lunchtime to try the signature smørrebrød selection, which offers a broad taste of Danish classics in smaller portions.
  • Allow time for a walk along Vejle’s harbourfront before or after your meal to enjoy the waterfront architecture and boats.
  • If you have dietary requirements, mention them when booking; the kitchen works seasonally and can often adapt dishes when notified in advance.
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Restaurant Remouladen location weather suitability

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Discover more about Restaurant Remouladen

Harbourfront dining at Vejle Marina

Restaurant Remouladen sits a floor above the boats of Vejle Marina, with tall windows framing the masts, the fjord and the big Jutland sky. The address in the new harbour quarter gives it a distinctly maritime feel: you look out over jetties, bobbing yachts and the curve of Vejle Fjord while the town gathers behind you. The dining room is bright and uncluttered, with clean lines, light woods and simple table settings that keep the focus on the plate and the view. On clear days, sunlight pours in and reflections from the water dance across the ceiling, while evenings feel more intimate as the harbour lights flicker on outside.

Danish ingredients at the centre of the plate

The kitchen is guided by a clear philosophy: Danish ingredients first, preferably from the local area, and chosen with an eye on both quality and animal welfare. The team works closely with regional producers for vegetables, dairy, meat and fish, adjusting the menu as the seasons move from early spring greens to autumn roots and game. In the kitchen, the focus is on craftsmanship rather than showiness. Flavours are clean and recognisable, often built around a single excellent ingredient supported by precise sauces and garnishes. The result is food that feels both comforting and carefully thought through, grounded in the traditions of Danish home cooking yet polished to restaurant level.

Smørrebrød tradition with a modern touch

At lunchtime, the restaurant is particularly known for its smørrebrød – open-faced sandwiches that showcase the best of the pantry and the sea. Expect generous layers of herring, shrimp, fish fillet or roast meats atop dense rye bread, finished with crisp herbs, pickles and, of course, their namesake remoulade. Plating is precise and colourful without being fussy, and there is a clear sense of fun in the combinations: sharp, sweet, creamy and crunchy textures arrive together on each slice. Classic pairings are honoured, but the kitchen is not afraid to update them with lighter dressings, sharper acidity or seasonal vegetables.

Evening brasserie atmosphere

As the day shifts into evening, the mood becomes more brasserie-like. The menu widens to include starters, mains and desserts built around local fish, well-sourced meat and seasonal produce. You might encounter dishes like pan-fried fish from nearby waters, slow-cooked cuts of pork or beef, and vegetable-focused plates that make good use of Denmark’s cool-climate greens. The pace is unhurried, with meals often stretching over several courses and plenty of time to watch the marina settle into dusk. Lighting softens, conversations lengthen and the restaurant feels equally suited to a relaxed family meal or a more celebratory dinner.

Seasonality, sustainability and local ties

Sustainability runs quietly through the operation. There is a declared interest in ecology and animal welfare, and an emphasis on sourcing responsibly without turning it into a marketing slogan. The preference for Danish suppliers reduces transport distances, and menus are tweaked across the year to reflect what is genuinely in season. The setting by the water also shapes the experience. Even when the weather turns wet or windy, the sheltered, indoor vantage point lets you enjoy the changing light over the fjord in comfort. On milder days, the harbourfront location makes the restaurant a natural pause on a walk along Vejle’s waterfront.

Who will enjoy Restaurant Remouladen

Restaurant Remouladen suits travellers looking for a distinctly Danish meal in a setting that feels both modern and relaxed. It works well for long lunches with smørrebrød and a harbour view, for couples seeking a cosy evening by the water, and for small groups wanting a solid introduction to local cooking without leaving town. Its combination of marina panorama, thoughtful sourcing and classic dishes makes it a good choice to book ahead for weekends or holidays, especially if you hope to secure a window table overlooking the fjord.

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