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D’let – Det Grønne Køkken Thai Take Away, Viborg

Bright, buffet-style Thai fast-casual in Viborg’s Sct. Mathias Centret, where you fill your own plate, pay by weight and eat in or take your food to go.

3.5

Set inside Viborg’s Sct. Mathias Centret, D’let – Det Grønne Køkken Thai Take Away is a casual buffet-style restaurant where you build your own plate from a long counter of Thai-inspired dishes, warm mains and fresh salads. Food is sold by weight, making it easy to mix lighter greens, noodle dishes and hearty stir-fries to suit your appetite and budget. It is a convenient stop for a quick lunch in the mall, an easy family meal, or a takeaway box to enjoy elsewhere in town.

A brief summary to D'let - Det Grønne Køkken Thai Take Away

  • Sct. Mathias Centret 1, Viborg, 8800, DK
  • +4531399101
  • Visit website
  • Duration: 0.5 to 1.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 11 am-6:30 pm
  • Tuesday 11 am-6:30 pm
  • Wednesday 11 am-6:30 pm
  • Thursday 11 am-6:30 pm
  • Friday 11 am-7 pm
  • Saturday 11 am-3 pm

Local tips

  • Opt for a smaller plate or box if you want to sample many different dishes without overordering, as everything is priced by weight.
  • Visit earlier in the lunch period for the widest selection on the buffet, when most trays are freshly replenished.
  • Choose a takeaway box if you prefer to enjoy your meal by Viborg’s lakes or back at your accommodation.
  • If you like milder flavours, start with salads and vegetable dishes first and add just a small spoonful of curry to test the heat.
  • Bring a reusable water bottle if you want to limit drink costs and waste; tap water in Denmark is safe to drink.
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Fresh Thai Flavours in a Viborg Shopping Hub

D’let – Det Grønne Køkken Thai Take Away sits on the ground floor of Sct. Mathias Centret, turning a mall food stop into a colourful Thai-inspired buffet experience. The concept is simple: long counters are filled with trays of steaming curries, woks and grilled meats, alongside bright salads and vegetarian dishes. You choose a plate or takeaway box, help yourself, and pay by the weight at the till. The atmosphere is relaxed and informal, with the hum of the shopping centre in the background. It works just as well for a solo refuel between errands as it does for a quick bite before more exploring in Viborg’s compact centre. Warm lighting and practical seating create a straightforward canteen feel rather than a formal restaurant setting.

Build-Your-Own Buffet, Priced by Weight

What makes this place stand out is the freedom to compose your own meal. Instead of ordering a single dish, you walk along the buffet and pick exactly what you want: a spoon of fragrant rice here, some stir-fried vegetables there, perhaps crispy chicken, beef in oyster sauce or pieces of roast duck. There are usually multiple salad options for a lighter plate, plus vegetarian choices so everyone can join. Everything is weighed at the counter, so smaller appetites pay less and those looking for a hearty lunch can load up. Drinks are straightforward – soft drinks, water and hot beverages at fixed prices – reinforcing the no-fuss, fast-casual character. It is an easy option if you are juggling different tastes or eating with children who like to see what they are getting.

Quick Lunch Spot with Takeaway Convenience

D’let is designed around speed and convenience. With food already prepared on the buffet, most visitors are seated and eating within minutes. This makes it a handy lunch stop during a day of shopping or sightseeing around Viborg’s old streets and lakes. Opening hours focus on daytime and early evening, matching the rhythm of the centre. Takeaway is built into the concept. Choosing a box instead of a plate lets you pack your selection and head out to nearby green spaces or back to your accommodation. Portions travel well, and the variety on offer means it is easy to share several flavours from a single box.

Casual Setting for Mixed Groups and Families

The seating area is open to the mall, with simple tables arranged for both couples and small groups. Families appreciate the buffet layout, as children can see and pick food themselves, and there is no waiting for table service. The informal setup also suits solo travellers who want a quick, unobtrusive meal without a long restaurant visit. Although the focus is on efficiency, the wide range of dishes and colourful displays bring a touch of personality to the space. The mix of salads, hot trays and condiments gives you enough choice to tailor each visit, whether you lean towards spicy curries, milder stir-fries or mostly greens.

Part of a Danish Fast-Casual Chain

This Viborg branch is one of several D’let locations around Denmark, all built on the same idea of a green, buffet-style kitchen with an emphasis on Thai flavours. Regulars quickly learn how to combine favourites on the plate and keep an eye out for variations on the line-up. For travellers, it offers a predictable, good-value way to eat well without a long sit-down meal or complicated ordering. You step in from the shopping centre, fill your plate, and within a short time you are back out exploring – satisfied, but not weighed down by formality.

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