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For Enden Af Gaden: Modern Danish Dining in the Heart of Viborg

Elegant brasserie and banquet destination in central Viborg, serving modern Danish fare, local flavors, and seasonal menus in a characterful, historic setting.

4.3

For Enden Af Gaden is a contemporary brasserie located in a historic building in Viborg’s city center, blending modern Danish cuisine with a welcoming atmosphere. Frequented by locals and visitors alike, this restaurant offers seasonal menus, an extensive wine list, and versatile spaces perfect for meals, celebrations, or events. Its thoughtful approach to both classic and innovative dishes sets it apart on the Viborg culinary scene.

A brief summary to For Enden Af Gaden

  • Monday 11 am-10 pm
  • Tuesday 11 am-10 pm
  • Wednesday 11 am-10 pm
  • Thursday 11 am-10 pm
  • Friday 11 am-11 pm
  • Saturday 11 am-11 pm
  • Sunday 10 am-9 pm

Local tips

  • Lunchtime is popular—reserve a table in advance to avoid disappointment, especially on weekends or market days.
  • Check out the seasonal tasting menus for a showcase of local produce and Danish culinary trends.
  • If you’re visiting with children, ask for the kids’ options; high chairs and family-friendly seating are available.
  • Look for daily specials on the blackboard—they often feature unique dishes using market-fresh ingredients.
  • For events or large groups, enquire about private rooms and flexible catering packages.
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Discover more about For Enden Af Gaden

A vibrant part of Viborg’s social and gastronomic life, For Enden Af Gaden lives up to its name—'At the End of the Street'—as a warm haven for hungry and curious travelers. Nestled in a stately structure that has watched over the town for over a century, the restaurant merges the best of Danish design with a laid-back, inviting ambiance. Sunlight streams through tall windows onto wood-and-brick interiors, while the lively hum of conversation creates the feeling of a well-loved community hub. The kitchen is known for its sharp focus on locally sourced ingredients and a menu that shifts with the seasons. Classic smørrebrød, creative salads, and prime steaks rub shoulders with hand-picked wines and craft beers. While lunch might feature open-faced sandwiches artfully arranged with freshly caught fish and crisp vegetables, dinners typically draw on heartier influences—think slow-roasted mains and indulgent desserts. Regulars and guests also praise the attentive staff, who offer expert pairing advice and a genuine enthusiasm for local flavors. Beyond day-to-day dining, For Enden Af Gaden also serves as a favorite venue for banquets, business lunches, and festive gatherings, with flexible event settings and catering services. Despite its popularity, the restaurant retains an unpretentious charm, welcoming solo travelers, couples, families, and groups. With its consistent high ratings, broad appeal, and a careful balancing act between tradition and modernity, For Enden Af Gaden is more than a meal—it is a distinctly Danish experience that tastefully reflects the spirit of Viborg.

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