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Balderdash: Copenhagen's Quirky Cocktail Haven

Innovative cocktails and cozy ambiance in a historic Copenhagen setting.

4.5

Nestled in a historic 1732 building in Copenhagen's Indre By, Balderdash is a cocktail bar renowned for its inventive drinks and cozy atmosphere. Under the guidance of owner Geoffrey Canilao, the bar offers a dynamic menu featuring unique concoctions like the 'Let's Get Weird Martini' and 'Mushroom Alexander,' blending traditional mixology with avant-garde techniques.

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Local tips

  • Arrive early, especially on weekends, as the bar's intimate space fills up quickly.
  • Don't hesitate to ask the knowledgeable staff for personalized drink recommendations.
  • Keep an eye on Balderdash's social media for announcements about pop-up events and special collaborations.
  • Be adventurous and try one of the more unconventional cocktails for a unique taste experience.
  • Note that the menu changes regularly, reflecting seasonal ingredients and creative inspirations.
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Getting There

  • Walking

    From the heart of North Zealand, take a train to Copenhagen Central Station. Upon arrival, it's a pleasant 15–20-minute walk through the city's historic center. Head towards Strøget, Copenhagen's main shopping street, and continue until you reach Valkendorfsgade, where Balderdash is located.

  • Public Transport

    From North Zealand, board a train to Copenhagen Central Station. From there, take the M3 or M4 metro line to Gammel Strand station. Balderdash is a short 5-minute walk from the station. A single metro fare within the central zone costs approximately 24 DKK.

  • Taxi

    Taxis are readily available at Copenhagen Central Station. A ride to Balderdash typically takes 5–10 minutes, with fares ranging from 80 to 120 DKK, depending on traffic conditions.

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Balderdash, situated on Valkendorfsgade in Copenhagen's vibrant Indre By, is more than just a cocktail bar—it's an immersive experience that marries historical charm with modern mixology. Housed in a building dating back to 1732, the bar exudes a cozy ambiance, embodying the Danish concept of 'hygge.' The interior features a blend of vintage and contemporary decor, with Danish furniture and eclectic artwork adorning the walls, creating an inviting space for both locals and visitors. Owner and mixologist Geoffrey Canilao, a second-generation Filipino New Yorker, brings a daring and innovative approach to the cocktail scene. The menu is a testament to creativity, featuring drinks like the 'Let's Get Weird Martini,' crafted with cheese puff distillate, and the 'Mushroom Alexander,' topped with grated deer heart. For those seeking a more familiar yet equally inventive option, the 'Blonde Ambition' combines gin, vermouth, cardamom, bergamot, and elderflower. Seasonality plays a significant role, with offerings like the 'Strawberry-Foie Gras Old Fashioned' during strawberry season, blending foie gras distillate, bourbon, strawberries, and bitters. ([andershusa.com](https://andershusa.com/balderdash-copenhagens-craziest-cocktail-bar-denmark/?utm_source=openai), [theworlds50best.com](https://www.theworlds50best.com/discovery/Establishments/Denmark/Copenhagen/Balderdash.html?utm_source=openai)) Beyond its eclectic drink selection, Balderdash serves as a cultural hub, hosting pop-up restaurants, art exhibitions, and jazz performances by the fireplace. The bar's on-site laboratory allows for continuous experimentation, resulting in unique creations such as savory milkshakes topped with bacon salt and wax moth larvae, and a Martini aromatized with dashi and horseradish perfume distillates. ([cntraveler.com](https://www.cntraveler.com/bars/copenhagen/balderdash?utm_source=openai)) The staff's friendly and unpretentious service ensures that every guest feels like a regular, fostering a welcoming environment that encourages exploration of the menu's adventurous offerings. Whether you're a cocktail aficionado or a curious newcomer, Balderdash promises a memorable and distinctive experience in the heart of Copenhagen.

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