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Savor the Essence of Ecuador at Nativa Gastronomía Ecuatoriana

Experience authentic Ecuadorian flavors at Nativa Gastronomía Ecuatoriana in Riobamba – where tradition meets taste.

4.5

Nativa Gastronomía Ecuatoriana in Riobamba is a must-visit for tourists eager to indulge in authentic Ecuadorian cuisine. With a menu that highlights local ingredients and traditional recipes, this restaurant offers a delightful culinary experience that reflects the rich cultural heritage of Ecuador.

A brief summary to Nativa Gastronomía Ecuatoriana

  • Monday 9 am-4 pm
  • Tuesday 9 am-4 pm
  • Wednesday 9 am-4 pm
  • Thursday 9 am-4 pm
  • Friday 9 am-5 pm
  • Saturday 9 am-4 pm
  • Sunday 9 am-4 pm

Local tips

  • Try the daily special for a unique taste of seasonal ingredients.
  • Visit during lunch hours for a more relaxed dining experience.
  • Don't miss out on their traditional desserts – they are a perfect end to your meal.
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Nestled in the heart of Riobamba, Nativa Gastronomía Ecuatoriana stands out as a beacon for food lovers seeking to experience the true flavors of Ecuador. This charming restaurant invites you to explore its extensive menu, which features an array of traditional dishes crafted with fresh, locally sourced ingredients. From hearty locro de papa to succulent llapingachos, each plate tells a story of Ecuador's diverse culinary landscape. The ambiance at Nativa is warm and welcoming, making it an ideal spot for families, couples, or solo travelers looking to immerse themselves in local culture. The friendly staff are always eager to share their recommendations and ensure that your dining experience is memorable. As you savor your meal, take a moment to appreciate the beautiful decor that reflects the vibrant spirit of Ecuadorian artistry. With operating hours from 9 AM to 4 PM on weekdays and until 5 PM on Fridays, Nativa provides ample opportunity for both lunch and early dinner visits. Be sure to arrive hungry and ready to indulge in an authentic culinary journey that captures the essence of Ecuadorian gastronomy.

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