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SOBAGIRI: An Authentic Soba Making Experience in Tokyo

Experience the authentic art of soba making at SOBAGIRI, Tokyo's premier cooking class destination for traditional Japanese cuisine enthusiasts.

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Discover the art of soba making at SOBAGIRI in Tokyo, where hands-on classes immerse you in the traditional craft of noodle production. Experience Japanese culture deliciously!

A brief summary to SOBAGIRI 楽常=Soba Making Space=

  • Matsugaya, 3 Chome−1−12 松が谷センタービル 1F, Taito City, 3 Chome Matsugaya, Tokyo, 111-0036, JP
  • +8150-3586-0218
  • Visit website
  • Monday 12 pm-4 pm
  • Tuesday 12 pm-4 pm
  • Wednesday 12 pm-4 pm
  • Thursday 12 pm-4 pm
  • Friday 12 pm-4 pm
  • Saturday 12 pm-4 pm
  • Sunday 12 pm-4 pm

Local tips

  • Book your class in advance, as spaces can fill up quickly, especially on weekends.
  • Wear comfortable clothing, as you will be actively participating in the soba-making process.
  • Try to arrive a bit early to soak in the atmosphere and prepare for your class.
  • Don't hesitate to ask questions during the class; the instructors are eager to share their knowledge.
  • Be sure to taste your freshly made soba and compare it with other traditional dishes offered in the area.
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Getting There

  • Car

    If you are traveling by car, you can use a GPS navigation system to input the address: 〒111-0036 Tokyo, Taito City, Matsugaya, 3 Chome−1−12 松が谷センタービル 1F. The Soba Making Space is located in the Matsugaya Center Building on the first floor. Parking may be available nearby, but please check local parking regulations and fees.

  • Public Transportation

    To reach SOBAGIRI 楽常 by public transportation from Hitachi, take the JR Joban Line from Hitachi Station to Ueno Station, which takes about 1 hour. From Ueno Station, transfer to the Tokyo Metro Ginza Line and head towards Asakusa. Get off at the Ueno-hirokoji Station. From there, it’s a 10-minute walk to SOBAGIRI. Exit the station and head south on Matsugaya Street until you reach the Matsugaya Center Building on your left.

  • Taxi

    If you prefer a more direct route, you can take a taxi from your location in Hitachi directly to SOBAGIRI 楽常. This will be more expensive than public transportation, with the fare depending on the distance, but it offers convenience and comfort.

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Discover more about SOBAGIRI 楽常=Soba Making Space=

Nestled in the vibrant area of Taito City, SOBAGIRI offers tourists a unique opportunity to delve into the rich culinary tradition of Japan through its soba making classes. More than just a cooking class, SOBAGIRI is a space dedicated to preserving and sharing the art of making soba, the beloved buckwheat noodle that holds a special place in Japanese cuisine. Visitors are guided by experienced instructors who impart their knowledge of techniques passed down through generations. The hands-on experience begins with selecting the right ingredients and progresses to kneading the dough, rolling it out, and finally cutting it into perfectly shaped noodles. The environment is welcoming, fostering a sense of community as participants share their experiences and enjoy the fruits of their labor together. SOBAGIRI places a strong emphasis on quality, sourcing the finest buckwheat to ensure that your soba is not only authentic but also delicious. After crafting your own noodles, you will have the chance to taste them, typically served in a traditional dashi broth or with a dipping sauce, showcasing the delicate flavors of the soba. This culinary journey is further enriched by insights into the cultural significance of soba in Japanese society. Whether you are a seasoned foodie or just curious about Japanese culinary arts, SOBAGIRI promises an unforgettable experience. The classes run daily from noon to 4 PM, making it easy to fit into your travel itinerary. This is more than a meal; it’s a chance to create lasting memories while learning a skill that you can take home with you. Don’t miss out on this unique experience that combines food, culture, and hands-on learning in one of Tokyo's charming neighborhoods.

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