Background

Otokoyama Sake Brewing Museum: A Taste of Tradition

Discover 350 years of sake brewing history at Otokoyama Sake Brewing Museum in Asahikawa, Hokkaido. Explore exhibits, sample sake, and enjoy a Japanese garden.

4.2

The Otokoyama Sake Brewing Museum in Asahikawa, Hokkaido, offers a glimpse into the 350-year history of sake production. Visitors can explore exhibits on sake brewing techniques, view historical artifacts, and sample a variety of Otokoyama's renowned sakes. The museum also features a beautiful Japanese garden and a shop with exclusive sake products.

A brief summary to Otokoyama Sake Brewing Museum

Local tips

  • Sample the "water of longevity," the pure spring water used in Otokoyama's sake, believed to have health benefits.
  • Visit during the brewing season (typically winter) for a chance to see the sake-making process in action.
  • Check out the museum shop for exclusive sake products and souvenirs that you won't find anywhere else.
  • Explore the Japanese garden for a peaceful retreat and seasonal beauty.
widget icon

Getting There

  • Taxi

    From JR Asahikawa Station, a taxi ride to the Otokoyama Sake Brewing Museum takes approximately 20 minutes. Taxi fares in Asahikawa start at ¥373.70 per kilometer. A 20-minute taxi ride from Asahikawa Station to the museum will likely cost between ¥4,800 and ¥7,500. It is located about 20 minutes northeast of JR Asahikawa Station.

  • Public Transport

    From Asahikawa Station, walk about 5 minutes to the 1jo 8-chome bus stop. Take a bus for approximately 20 minutes and get off at the Nagayama 2jo 6-chome bus stop, which is about a 2-minute walk from the museum. Bus tickets vary depending on the section.

Unlock the Best of Otokoyama Sake Brewing Museum

Buy tickets

    No tickets available

Book tours with entry

    No tours available

Book tours without entry

    No tours available

Discover more about Otokoyama Sake Brewing Museum

The Otokoyama Sake Brewing Museum provides an immersive experience into the world of sake, showcasing the rich heritage and craftsmanship of Otokoyama sake, which began in the Edo period. Founded in 1661, Otokoyama is known for its high-quality sake, brewed using pure mountain water from the Daisetsu mountains. The museum spans three floors, each offering a unique perspective. The first floor features a tasting and store corner where visitors can sample various Otokoyama sakes, including limited-edition and museum-exclusive varieties. Some sakes require a small fee for tasting, while others are available for free sampling. The second floor delves into the history of sake brewing, displaying historical documents, ukiyo-e prints, and artwork depicting Otokoyama sake. Notably, works by famous ukiyo-e artists like Utamaro Kitagawa and Utagawa Kuniyoshi are featured. The third floor showcases sake brewing tools and equipment used throughout history, providing insight into the traditional methods of sake production. Informative videos are available in multiple languages, including English, to explain the brewing process. Outside the museum, a traditional Japanese garden offers a serene space for relaxation. Visitors can enjoy the "water of longevity," spring water used in Otokoyama's sake production, and even take some home. The garden features seasonal flowers, a koi pond, and a shaded rest area. During the brewing season, visitors may also catch a glimpse of the sake-making process through large glass windows.

Popular Experiences near Otokoyama Sake Brewing Museum

Popular Hotels near Otokoyama Sake Brewing Museum

Select Currency