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Kochi Sunday Market: A Centuries-Old Tradition

Experience Kochi's vibrant culture at the Sunday Market: a 300-year-old tradition with local produce, crafts, and street food along a 1.3km stretch.

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The Kochi Sunday Market, also known as 'Kochi's Kitchen,' is a vibrant open-air market held every Sunday since 1690. Stretching 1.3 km along Otesuji Street, it offers a wide array of local produce, crafts, and street food, providing a unique glimpse into Kochi's culture.

A brief summary to Kochi Sunday Market

  • Sunday 6:30 am-2 pm

Local tips

  • Arrive early to avoid crowds and get the best selection of fresh produce and local delicacies.
  • Bring cash, as many vendors may not accept credit cards.
  • Try local specialties like katsuo tataki, inaka sushi, and aisukurin.
  • Engage with the vendors to learn more about their products and the local culture.
  • Wear comfortable shoes, as you'll be walking and exploring for a few hours.
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Getting There

  • Walking

    From Kochi Station, exit and walk towards the city center. The Kochi Sunday Market is approximately a 15-minute walk (1.2 km) from the station. Follow signs pointing towards Otesuji Street or use a map application to guide you. The walk is straightforward and will take you through the city center. No costs are associated with this guidance.

  • Public Transport

    From Kochieki-mae station (just outside JR Kochi station), take the Tosaden Sambashi Line streetcar for two minutes to Hasuikemachidori station. From there, walk about six minutes west to the start of the market. The streetcar fare is approximately ¥230.

  • Driving

    If driving, navigate to Kochi City and locate Otesuji, 1 Chome. Parking is available nearby, but it can fill up quickly on Sundays. Arrive early to secure a spot. Parking fees typically cost around ¥500 for a few hours. Please note that there may be free parking lots nearby.

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Discover more about Kochi Sunday Market

Kochi's Sunday Market, locally known as 'Nichiyo-ichi,' has been a beloved tradition for over 300 years. Established in 1690, this historic market stretches 1.3 kilometers along Otesuji Street in Kochi City, transforming the road into a bustling hub of commerce and community every Sunday. With around 300 to 500 stalls, the market offers a diverse range of goods, from fresh, locally-grown fruits and vegetables to plants, kitchen knives, crafts, and antiques. The market is not just a place to shop; it's an immersive experience that offers a taste of Kochi's unique culture. Visitors can sample local delicacies like 'katsuo tataki' (seared skipjack tuna), 'inaka sushi' (country-style sushi with preserved vegetables), and 'aisukurin' (a local version of sorbet). The market is also a great place to find local specialties like yuzu and ginger products, as Kochi is a significant producer of both. The market's history and scale are unrivaled in Japan, attracting both locals and tourists alike. The lively atmosphere, filled with the sounds of the Tosa dialect and the aromas of local cuisine, makes it a truly 'Kochi-like' experience. The market typically runs from early morning until late afternoon, but it's best to arrive early to avoid the crowds and secure the best selection. The market is closed on January 1st and 2nd, and during the Yosakoi Festival (August 9-12). Beyond the food and produce, the market offers a variety of local handicrafts, including Tosa kitchen knives, known for their quality and craftsmanship. You can also find unique souvenirs such as bags made from repurposed kimonos and hand-carved wooden masks. A visit to the Kochi Sunday Market is a must for anyone looking to experience the local culture and flavors of Kochi.

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