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Tonoike Sake Brewery: A Taste of Tradition

Discover the art of sake at Tonoike Brewery in Mashiko, where tradition meets innovation in every award-winning drop. Tours & tastings available!

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Tonoike Sake Brewery in Mashiko offers a glimpse into the world of sake production. Founded in 1937, the brewery uses local rice and pure water to craft its award-winning Sanran sake, offering tours, tastings, and a peek into its history.

A brief summary to Tonoike Sake Brewery (Tonoike Shuzoten)

  • Monday 9 am-5 pm
  • Tuesday 9 am-5 pm
  • Wednesday 9 am-5 pm
  • Thursday 9 am-5 pm
  • Friday 9 am-5 pm
  • Saturday 9 am-5 pm
  • Sunday 9 am-5 pm

Local tips

  • Book a brewery tour in advance, especially if you require an English-speaking guide.
  • Try the sake-flavored ice cream or coffee made with the brewery's well water.
  • Choose your favorite Mashiko ware cup to enjoy your sake tasting.
  • Visit the souvenir shop for unique items like sake-infused skincare products.
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Getting There

  • Walking

    From Mashiko Station on the Moka Railway, Tonoike Sake Brewery is approximately a 15-20 minute walk. Head north from the station, following the main road. The brewery will be on your left, marked with traditional signage.

  • Public Transport

    Highway buses operate from Akihabara Station in Tokyo directly to Mashiko. From the Mashiko bus stop, it is a short walk to the brewery. Check the bus schedule for accurate timings. Local bus services also connect to nearby towns, but walking from Mashiko Station is generally more convenient. A one-way bus ticket from Akihabara Station to Mashiko costs around ¥2000.

  • Taxi

    Taxis are available at Mashiko Station. A short taxi ride to Tonoike Sake Brewery will cost approximately ¥800-¥1000. This is a convenient option if you have luggage or prefer not to walk.

Unlock the Best of Tonoike Sake Brewery (Tonoike Shuzoten)

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Discover more about Tonoike Sake Brewery (Tonoike Shuzoten)

Tonoike Sake Brewery, nestled in the pottery town of Mashiko, offers an immersive experience into the art of sake brewing. Founded in 1937 by Itsugoro Tonoike, the brewery continues a family tradition that began in 1829. Tonoike distinguishes itself by using locally grown rice and pure well water drawn from the Nikko mountain range to produce its refined sake. Visitors can explore the brewery through guided tours, witnessing the sake-making process and handling traditional tools in the small sake museum. The museum is housed in a converted storage warehouse, offering a glimpse into the brewery's history with photos and illustrations. A highlight is the tasting room, where you can sample various Tonoike sake varieties, often served in distinctive Mashiko ware cups. Beyond sake, Tonoike also produces shochu, liqueurs, and even sake-infused cosmetics, showcasing the versatility of rice. The brewery has garnered international recognition, ranking fourth in the 2019 World Sake Brewery Rankings. With over 70,000 visitors annually, Tonoike Sake Brewery provides an authentic cultural experience, blending tradition with innovation. Don't miss the opportunity to try coffee brewed with the same well water used for sake, or indulge in sweet sake ice cream. The brewery also offers a unique 'Tonoike AUTHENTIC' sake, made from only the natural drops seeping out on their own instead of pressing the fermented mixture.

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