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Experience Authentic Portuguese Cuisine at Bulha Sá da Bandeira

Savor the essence of Portugal at Bulha Sá da Bandeira - where traditional flavors meet modern dining in Porto.

4.6

Bulha Sá da Bandeira is a must-visit restaurant in Porto, offering a delightful array of traditional Portuguese dishes in a warm and inviting atmosphere. With its moderate pricing and rich flavors, it's the perfect spot for tourists to savor local culinary delights.

A brief summary to Bulha Sá da Bandeira

  • Tuesday 12 pm-10 pm
  • Wednesday 4 pm-10 pm
  • Thursday 12 pm-10 pm
  • Friday 12 pm-10 pm
  • Saturday 12:30 pm-10 pm

Local tips

  • Make a reservation online to secure your table during busy hours.
  • Try the daily specials for unique seasonal dishes.
  • Pair your meal with a glass of local wine for an authentic experience.
  • Visit during lunch hours for a more relaxed dining atmosphere.
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Discover more about Bulha Sá da Bandeira

Nestled in the heart of Porto, Bulha Sá da Bandeira stands out as a premier destination for those seeking to indulge in authentic Portuguese cuisine. The restaurant boasts an inviting ambiance that perfectly complements its extensive menu, featuring classic dishes made with fresh, local ingredients. From hearty stews to succulent seafood, every plate reflects the rich culinary heritage of Portugal. Tourists will appreciate the restaurant's dedication to providing a genuine dining experience. The staff is known for their friendly service and extensive knowledge of the menu, making recommendations that cater to every palate. Visitors can enjoy traditional favorites such as bacalhau à brás (codfish), caldo verde (green soup), and an array of delectable desserts that will surely satisfy any sweet tooth. In addition to its mouthwatering food, Bulha Sá da Bandeira offers a moderate price range, making it accessible for travelers looking to enjoy quality dining without breaking the bank. The restaurant is open on select days throughout the week, ensuring ample opportunities for guests to stop by for lunch or dinner. Be sure to make reservations ahead of time, especially during peak tourist seasons, as this gem is a popular choice among both locals and visitors alike.

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