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Harbour House – Waterfront Restaurant, Bar & Terrace

Historic waterfront restaurant celebrating southwest seafood and seasonal produce with stunning harbour views.

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Harbour House is a historic waterfront restaurant and bar located on Bristol's Floating Harbour, housed in a converted boatshed with stunning views. The venue champions seasonal southwest produce and fresh seafood, offering an all-day menu of modern British cuisine alongside Sunday roasts, craft cocktails, and hand-picked wines. With its relaxed yet refined atmosphere, waterfront terrace, and award-winning bar, it serves as an ideal destination for casual dining, celebrations, and private events.

A brief summary to Harbour House - Restaurant, Bar & Terrace

  • The Grove, Bristol, BS1 4RB, GB
  • Visit website
  • Duration: 1.5 to 3.5 hours
  • Mid ranged
  • Environment icon Mixed
  • Mobile reception: 5 out of 5
  • Monday 12 pm-10 pm
  • Tuesday 12 pm-10 pm
  • Wednesday 12 pm-10 pm
  • Thursday 12 pm-10 pm
  • Friday 12 pm-11 pm
  • Saturday 12 pm-11 pm
  • Sunday 12 pm-9 pm

Local tips

  • Book the waterfront terrace in advance for sunset dining, especially Thursday to Sunday when terrace service is prioritized. Blankets are provided for cooler evenings.
  • Visit on Friday to Sunday to enjoy fresh Porlock Bay oysters from Bristol Oyster Company, available as part of the all-day menu.
  • Sunday roasts are a signature offering and book out regularly; arrive early or reserve ahead to secure a table.
  • The Fishmonger's Lunch (£15 per person) is an excellent value option showcasing local seafood and is available during spring and seasonal periods.
  • The bar is award-winning and worth visiting independently for craft cocktails and Bristol craft beers, even if you're not dining.
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Harbour House - Restaurant, Bar & Terrace location weather suitability

  • Weather icon Any Weather
  • Weather icon Rain / Wet Weather
  • Weather icon Clear Skies
  • Weather icon Mild Temperatures

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Discover more about Harbour House - Restaurant, Bar & Terrace

A Historic Waterfront Setting

Harbour House occupies a converted boatshed on The Grove, Bristol's Floating Harbour, a location steeped in maritime heritage. The venue seamlessly blends its historic industrial character with contemporary hospitality, creating a space that feels both authentically Bristol and invitingly modern. The building's nautical roots are evident in its design—wooden-clad interiors, a central bar with a pub-like atmosphere, and expansive windows framing the water beyond. The terrace, one of Bristol's finest waterfront dining spaces, extends directly onto the harbourside, offering unobstructed views across the water and making it an exceptional spot for outdoor dining throughout the year.

Seasonal Southwest Cuisine and Seafood Excellence

The kitchen, led by chef Ross Gibbens, focuses entirely on celebrating the best of southwest England's produce. The menu champions locally sourced ingredients from renowned suppliers including Wings of St Mawes for daily-caught seafood and Ruby & White for premium meats. Signature dishes include seafood linguine and kedgeree arancini, while the roast cod with butter beans, spicy N'duja and charred sweetheart cabbage exemplifies the restaurant's approach to refined comfort food. Sunday roasts are a particular highlight, featuring tender cuts of pork, beef, and chicken alongside vegetarian alternatives, all accompanied by fluffy roast potatoes, perfect Yorkshires, and generous gravy. The all-day menu offers something for every occasion, from quick bites and sandwiches to elaborate multi-course celebrations.

Bar Culture and Craft Beverages

The bar area, crowned Best Bar at the 2023 Bristol Life Awards, is a destination in its own right. It stocks an extensive selection of Bristol's finest craft beers, expertly crafted cocktails, and hand-picked wines from renowned vineyards worldwide. The bar's design encourages both social gathering and intimate conversation, with room for standing guests and comfortable seating for up to 80 people. The waterfront terrace is directly accessible from the bar, making it an ideal spot for pre-dinner drinks or an evening out without a full meal.

Versatile Spaces for Every Occasion

Harbour House functions as multiple venues within one location. The dining room accommodates intimate celebrations and larger parties, with capacity for 10 to 100 guests and seasonal set menus starting from £28 per head. The bar can host networking events, birthday celebrations, and wedding receptions with options for build-your-own buffets and canapés. The waterfront terrace, with capacity for 80, provides a unique outdoor space for everything from small family gatherings to full terrace takeovers. Private event menus and party packages are available, with the team offering personalized support throughout the planning process.

Thoughtful Details and Accessibility

The restaurant caters to all 14 major allergens, with dedicated allergen-friendly menus available. A dedicated kids' menu features wholesome favourites such as fish and chips and Margherita flatbread pizza, each served with a choice of drinks and treats. The venue provides blankets for cooler days on the terrace, and the spacious interior accommodates groups comfortably. Staff are consistently noted for their attentiveness and friendliness, with particular praise for their knowledge of the menu and ability to make special occasions memorable.

Recognition and Critical Acclaim

Harbour House has earned recognition from prominent food critics and publications. Guardian restaurant critic Jay Rayner described it as "a delightful place to be," while the venue has been featured in national and local media as a best-kept dining secret. The combination of exceptional location, quality food, and thoughtful service has established it as one of Bristol's most celebrated waterfront dining destinations.

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