The Three Oaks Travel Guide

The Three Oaks has earned a prestigious Michelin Bib Gourmand for consistently delivering exceptional food quality and value. Its menu showcases modern British dishes infused with Asian flavors, crafted with seasonal ingredients. Signature dishes include the Sunday roast pork belly, pan-fried cod with celeriac in multiple preparations, and innovative starters like gochujang-glazed squid and Thai red curry soup. The desserts are equally creative, featuring items such as elaborately adorned macaroons and lemon posset with blueberry compote.

Set in a mock-Tudor building on Austenwood Lane, the pub offers a warm and inviting ambiance. Inside, the décor is tasteful and understated with traditional wall lights, wooden tables, and comfortable upholstery. A neat beer garden and heated outdoor ‘Oak pods’ provide year-round dining options. The environment strikes a balance between a refined dining experience and the casual charm of a local pub, making it suitable for families, couples, and groups.

The Three Oaks is renowned for its polite, personable, and knowledgeable staff who provide attentive yet unobtrusive service. The owners, Katherine and Henry Cripps, have cultivated a welcoming atmosphere that complements the high-quality food and drink offerings. The wine list is globally sourced and expertly curated, reflecting Henry’s background in the wine business, enhancing the overall dining experience.

The menu features a variety of small plates, mains, and sides with vegetarian and gluten-free options clearly indicated. Notable dishes include the Himalayan salt-aged chargrilled ribeye, barbecued celeriac with toasted hazelnut granola, and tandoori carrot with house paneer cheese. Prices are moderate, with set lunch menus offering excellent value, such as two courses for £15 and three for £19. Drinks include local real ales and a well-priced wine selection.

Owned by the daughter of the late broadcaster Terry Wogan and her husband, The Three Oaks has become a beloved local institution since 2011. It attracts diners from the surrounding areas due to its consistent quality and friendly vibe. The pub’s location near the local golf club and its spacious layout make it ideal for Sunday lunches, special occasions, and casual gatherings.

The Three Oaks stands out for bridging the gap between a traditional gastropub and fine dining. Its imaginative menu, combined with a relaxed yet sophisticated setting, creates a distinctive experience. The heated outdoor pods offer a unique option for dining in all seasons, while the focus on seasonal, locally sourced ingredients and creative presentations ensures a memorable meal every visit.