Notch Durham

Slow-Cooked Mastery and Meat-Centric Philosophy

Notch Durham has established itself as the premier destination for authentic American barbecue in the North East. Every cut of meat served here undergoes a meticulous preparation process: a 12-hour marinade followed by 14 hours of low and slow cooking that transforms premium cuts into tender, flavourful masterpieces. This commitment to technique is evident in every dish, from the signature BBQ Notch Tray—a generous platter featuring beef brisket, tequila burnt ends, jalapeno smoked sausage, pulled pork, corn bread, maple butter, pit salad, slaw, pit beans, onion rings and fries—to the perfectly executed smash burgers and steaks. The kitchen's dedication to craft extends beyond meat; sides are thoughtfully prepared to complement the smoky, rich proteins at the heart of each plate.

A Modern Bar Program with Passionate Bartenders

Beyond the food lies an equally impressive cocktail operation. The bar team demonstrates genuine passion and creativity, crafting drinks that go far beyond standard offerings. Bartenders engage with guests to understand their preferences—whether seeking something dessert-inspired, fruity, or spirit-forward—and respond with bespoke creations that showcase technical skill and imagination. The drinks menu is thoughtfully curated, and the venue frequently offers promotions such as two cocktails for £12, making craft cocktails accessible without compromising quality. The bar atmosphere is relaxed and conversational, with staff who are genuinely interested in connecting with patrons.

Atmosphere and Design

The restaurant occupies a prime location on Elvet Bridge, one of Durham's most historic and picturesque settings. Inside, the space balances industrial authenticity with contemporary comfort. The decor is deliberately unpretentious—described as "a bit dirty" in the best sense—with cool design elements and good music creating a relaxed, welcoming vibe. The venue accommodates various occasions, from casual drinks and meals to chef's table experiences and private events in the upstairs space. The environment feels genuinely lived-in rather than overly polished, which contributes to its appeal as a neighbourhood gathering place.

Menu Diversity and Culinary Range

While barbecue and meat are the foundation, the menu extends beyond carnivorous preferences. Alongside the BBQ offerings and steaks—including impressive sharing boards such as the 36–38oz Tomahawk—the kitchen prepares creative dishes with Asian inspirations and a solid seafood selection. The Tempura Cod Bao Bun exemplifies this broader approach, combining precision technique with bold flavours. Sides like pit beans and slaw are carefully executed, and the kitchen demonstrates versatility without losing focus on its core identity. Pricing reflects quality; a 12oz Sirloin steak with two sides is positioned at the premium end, while the 2 Pit Tray and smash burgers offer more accessible entry points.

Service Excellence and Guest Experience

Staff across both front and back of house demonstrate genuine care and professionalism. Servers are knowledgeable about the menu and wine pairings, offering thoughtful recommendations rather than generic suggestions. The management team actively engages with guests, ensuring satisfaction and creating memorable moments. The chef makes appearances at the table during special experiences, reinforcing the sense that this is a restaurant where the team takes pride in what they do. This attention to hospitality transforms a meal into an experience, whether you're visiting for a casual lunch or a special occasion.

Location and Accessibility

Situated on Elvet Bridge in Durham city centre, Notch is easily accessible and well-integrated into the local dining scene. The location offers convenient access to other attractions and amenities in the historic heart of Durham. The restaurant's prominence in local dining guides and strong reputation make it a natural destination for both residents and visitors seeking quality food and drinks in the region.