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Down The Hatch Edinburgh: Bold Canadian Comfort in Scotland’s Heart

Experience bold Canadian comfort food and lively vibes in Edinburgh’s city centre at Down The Hatch, a vibrant diner with hearty portions and friendly service.

4.4

Down The Hatch Edinburgh is a vibrant Canadian-themed diner located at 13 Antigua Street, offering unapologetically bold comfort food with a lively atmosphere. Known for its generous portions, creative menu featuring classics like poutine and burgers, and friendly service, it provides a unique taste of North America in the heart of Edinburgh’s city centre. Open daily from noon till late, it’s a hotspot for hearty meals, drinks, and big-game viewing.

A brief summary to Down The Hatch Edinburgh

  • 13 Antigua St, Edinburgh, EH1 3NH, GB
  • +441313745566
  • Visit website
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 12 pm-11 pm
  • Tuesday 12 pm-11 pm
  • Wednesday 12 pm-11 pm
  • Thursday 12 pm-11 pm
  • Friday 12 pm-12 am
  • Saturday 12 pm-12 am
  • Sunday 12 pm-11 pm

Local tips

  • Try the signature poutine, a classic Canadian dish of fries, cheese curds, and gravy, praised for its authentic taste.
  • Visit on a weekday evening to enjoy a lively atmosphere with less crowd than weekends.
  • The diner is card-payment only, so plan accordingly.
  • If you love wings, Down The Hatch is known for some of the best chicken wings in Edinburgh.
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Down The Hatch Edinburgh location weather suitability

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  • Weather icon Mild Temperatures

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A Taste of Canada in Edinburgh’s City Centre

Down The Hatch Edinburgh brings a slice of Canadian diner culture to Scotland’s historic capital. Situated on Antigua Street, this eatery is renowned for its unapologetically bold comfort food that fuses North American classics with a local twist. From the moment you step inside, you’re greeted by a lively and casual atmosphere, decked out with Canadian-themed décor that adds warmth and character to the space. The menu is extensive and creative, featuring standout dishes such as the legendary poutine—fries topped with cheese curds and rich gravy—alongside juicy burgers, crispy wings, and inventive dirty fries.

Generous Portions and Friendly Vibes

Portion sizes at Down The Hatch are notably generous, ensuring no visitor leaves hungry. The kitchen prides itself on quality, using locally sourced ingredients to craft dishes that are both hearty and flavorful. The staff are consistently praised for their friendly, welcoming service, contributing to the diner’s reputation as a vibrant social hub. Whether you’re here to catch a big game on one of the many TV screens or to enjoy a casual meal with friends, the energy is upbeat and inclusive.

Atmosphere and Experience

The Antigua Street location is the city’s party zone, open from 12 PM until late, with extended hours on weekends. The interior strikes a balance between cozy and lively, making it suitable for a casual lunch, a relaxed dinner, or an evening of drinks and entertainment. While desserts are not part of the menu, the focus remains firmly on bold flavors and comfort food classics. The diner’s spirited ambiance is amplified by its Canadian motifs and a drinks menu that complements the food perfectly.

Local Roots with a North American Heart

Founded by a Canadian restaurateur with over 15 years of hospitality experience, Down The Hatch was created to fill a niche for authentic North American flavors in Edinburgh. The emphasis on quality ingredients and flavor experimentation sets it apart from typical diners. The restaurant also operates a second location at Port Edgar Marina, South Queensferry, which offers a more relaxed waterfront dining experience with breakfast and lunch options.

Community and Culture

Down The Hatch is more than just a restaurant; it’s a cultural bridge that celebrates Canadian culinary heritage within Scotland. It attracts a diverse crowd, from families and solo diners to groups of friends and couples, all drawn by the diner’s unique blend of comfort food and convivial atmosphere. The venue is card-payment only and maintains a lively but friendly environment, making it a dependable choice for a casual yet memorable dining experience in Edinburgh.

Seasonal and Operational Details

The diner operates seven days a week, with hours from 12 PM to 11 PM Sunday through Thursday, and extended until midnight on Fridays and Saturdays. It closes on major holidays such as Christmas Day, Boxing Day, and New Year’s Day but remains open till 11 PM on Hogmanay. Collection and delivery services are available midweek through the weekend, catering to a range of dining preferences.

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