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Howies Victoria Street: Celebrated Scottish Dining in Edinburgh's Historic Heart

Savor authentic Scottish cuisine in a historic, vibrant setting carved from Edinburgh’s iconic Old Town rock.

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Howies Victoria Street is a vibrant Scottish restaurant nestled in Edinburgh’s Old Town, renowned for its celebration of locally sourced Scottish produce. Set within a charming historic building carved from rock beneath Edinburgh Castle, it offers a warm, casual atmosphere with stone walls and wooden floors. The menu features classic Scottish dishes alongside vegetarian and vegan options, making it a popular spot for lunch and dinner in a lively yet welcoming setting.

A brief summary to Howies Restaurant

  • 10-14 Victoria St, Edinburgh, EH1 2HG, GB
  • +441312251721
  • Visit website
  • Duration: 1 to 2 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 12 pm-2:30 pm
  • Tuesday 12 pm-2:30 pm
  • Wednesday 12 pm-2:30 pm
  • Thursday 12 pm-2:30 pm
  • Friday 12 pm-3 pm
  • Saturday 12 pm-3 pm
  • Sunday 12 pm-3 pm

Local tips

  • Book in advance for dinner, especially on weekends, as the restaurant is popular and can get busy.
  • Try classic Scottish dishes like Cullen Skink and haggis alongside vegetarian and vegan options.
  • Visit during lunchtime for early dining specials offering excellent value.
  • Enjoy the eclectic Scottish art and rustic stone interior for a true local atmosphere.
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Howies Restaurant location weather suitability

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Discover more about Howies Restaurant

Historic Setting with Authentic Scottish Charm

Howies Victoria Street is uniquely situated on a picturesque street carved from the rock below Edinburgh Castle, offering a dining experience steeped in the city’s rich history. The restaurant’s interior complements this heritage with exposed stone walls and wooden flooring, creating a cozy and rustic ambiance that reflects traditional Scottish aesthetics. The eclectic Scottish artwork adorning the walls adds cultural depth, making the space not only a place to eat but also a celebration of local art and history.

A Culinary Tribute to Scottish Produce

The kitchen at Howies champions the finest Scottish ingredients, preparing dishes that highlight the region’s culinary heritage. The menu includes Scottish staples such as Cullen Skink, haggis, and fresh seafood, alongside vegetarian and vegan options that cater to diverse dietary preferences. The focus on local sourcing ensures freshness and authenticity, while the casual yet attentive service enhances the overall dining experience. Seasonal menus and specials reflect the best of Scotland’s produce throughout the year.

Atmosphere and Dining Experience

Howies Victoria Street is known for its lively and vibrant atmosphere, often bustling with locals and visitors alike. The restaurant offers a welcoming environment suitable for families, couples, and solo diners. The staff are friendly and attentive, contributing to a relaxed yet engaging dining experience. Whether enjoying a two-course lunch special or a leisurely dinner, guests appreciate the blend of quality food, good value, and a convivial setting.

Accessibility and Amenities

Open seven days a week for lunch and dinner, Howies provides easy access within Edinburgh’s Old Town. The venue is family-friendly and accommodates dietary needs including gluten-free options. Facilities include free WiFi and disabled access, making it convenient for a broad range of visitors. The casual dress code and comfortable seating areas invite guests to unwind and savor their meal in a relaxed setting.

Location and Surroundings

Located at 10-14 Victoria Street, Howies is perfectly positioned for exploring Edinburgh’s historic center. The street itself is famed for its colorful buildings and unique shops, offering a scenic backdrop to your dining experience. Proximity to landmarks like Edinburgh Castle adds to the appeal, making Howies an ideal stop for a meal during a day of sightseeing or before an evening event.

Community and Culinary Legacy

Howies has established itself as a beloved institution in Edinburgh’s culinary scene, known for consistent quality and a commitment to Scottish food culture. Its blend of traditional and contemporary influences reflects the evolving tastes of locals and tourists alike. The restaurant’s reputation for excellent service and a welcoming atmosphere continues to draw repeat visitors, making it a key destination for those seeking an authentic taste of Scotland in a historic setting.

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