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Blue Smoke on the Bay: A Wood-Fired Culinary Experience in Windermere

Experience exquisite wood-fired cuisine with stunning Lake Windermere views at Blue Smoke on the Bay, Low Wood Bay's stylish lakeside restaurant.

4.4

Blue Smoke on the Bay, located within Low Wood Bay Resort & Spa in Windermere, offers a stylish dining experience centered around a spectacular three-metre double wood-fired grill. With stunning views over Lake Windermere and the Langdale Pikes, this restaurant combines contemporary decor, interactive open kitchen cooking, and a seasonal British and continental menu featuring sustainably sourced ingredients and expertly grilled dishes.

A brief summary to Blue Smoke on the Bay

  • Road, Low Wood Bay Resort & Spa Ambleside, Ambleside Rd, Windermere, LA23 1LP, GB
  • +441539433338
  • Visit website
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Monday 11:45 am-9 pm
  • Tuesday 11:45 am-9 pm
  • Wednesday 11:45 am-9 pm
  • Thursday 11:45 am-9 pm
  • Friday 11:45 am-9 pm
  • Saturday 11:45 am-9 pm
  • Sunday 11:45 am-9 pm

Local tips

  • Book in advance, especially for weekend evenings, to secure a table by the window with lake views.
  • Try the aged steaks grilled over sustainable British woods for a signature smoky flavor.
  • Arrive early to enjoy the relaxed atmosphere and watch the chefs at work in the open kitchen.
  • Pair your meal with one of their carefully selected wines or creative cocktails.
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Blue Smoke on the Bay location weather suitability

  • Weather icon Any Weather
  • Weather icon Rain / Wet Weather
  • Weather icon Clear Skies
  • Weather icon Mild Temperatures

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Discover more about Blue Smoke on the Bay

A Unique Wood-Fired Grill at the Heart of the Dining Experience

Blue Smoke on the Bay is distinguished by its impressive three-metre long double wood-fired grill, which serves as the restaurant’s centerpiece. This open kitchen design invites guests to witness chefs preparing dishes over hot embers, a traditional cooking method that imparts rich, smoky flavors to aged steaks, meats, fish, and vegetables. The use of sustainable British woods such as elder, birch, and oak, and occasionally imported olive wood, enhances the depth and complexity of flavors, creating a sensory dining experience unlike any other.

Stylish Ambiance with Panoramic Views

Set within the Low Wood Bay Resort & Spa, the restaurant boasts stylish, contemporary interiors that complement the natural beauty surrounding it. Floor-to-ceiling windows frame breathtaking vistas of Lake Windermere and the iconic Langdale Pikes, making the space both relaxing and visually captivating. The atmosphere is perfect for social gatherings, whether enjoying a cocktail with friends or a quiet coffee while soaking in the serene lakeside scenery.

A Thoughtfully Curated Seasonal Menu

Blue Smoke offers a seasonal British and continental menu that highlights fresh, locally sourced ingredients. The dishes are creatively prepared on the wood-fired grill, emphasizing quality and flavor. The menu features a variety of options, including expertly cooked steaks, seafood, and vegetarian dishes, all designed to showcase the grill’s unique cooking style and the chefs’ culinary expertise.

Interactive and Engaging Dining Experience

The open kitchen layout not only allows diners to see the chefs in action but also fosters a connection between the kitchen and guests. This interactive element adds excitement and transparency to the meal, enhancing the overall dining experience. The attentive staff contribute to a welcoming environment, ensuring that guests feel well cared for throughout their visit.

Location and Setting within the Lake District

Nestled in the heart of the Lake District, Blue Smoke on the Bay benefits from its location at Low Wood Bay Resort & Spa, a tranquil lakeside setting. The natural surroundings provide a peaceful backdrop that complements the restaurant’s relaxing atmosphere. Visitors can enjoy the combination of fine dining and stunning landscapes, making it an ideal destination for both locals and travelers seeking a memorable meal.

Commitment to Sustainability and Quality

The restaurant’s dedication to sustainability is evident in its choice of cooking materials and sourcing of ingredients. By using British woods for grilling and selecting seasonal produce, Blue Smoke supports local suppliers and reduces environmental impact. This commitment enhances the authenticity and quality of the dining experience, aligning with contemporary values of eco-consciousness and responsible gastronomy.

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