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Bistrot Pierre – Authentic French Dining in Leicester City Centre

Experience authentic French bistro dining in Leicester’s city centre with classic dishes, seasonal specials, and a warm Parisian atmosphere.

4.4

Bistrot Pierre in Leicester offers a charming French bistro experience with classic dishes like coq au vin and steak frites served in a relaxed, rustic setting. Open daily with breakfast on weekends, it features a welcoming Parisian atmosphere and a menu blending traditional French cuisine with seasonal specials. The venue is known for its quality ingredients, locally sourced where possible, and a well-curated French wine list, making it ideal for casual lunches, romantic dinners, or festive celebrations.

A brief summary to Bistrot Pierre - Leicester

  • 8-10 Millstone Ln, Leicester, LE1 5JN, GB
  • +441162985864
  • Visit website
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Monday 12 pm-10 pm
  • Tuesday 12 pm-10 pm
  • Wednesday 12 pm-10 pm
  • Thursday 12 pm-10 pm
  • Friday 12 pm-10:30 pm
  • Saturday 9 am-10:30 pm
  • Sunday 9 am-10 pm

Local tips

  • Visit on weekends to enjoy the Menu Complet breakfast, including a cooked dish, hot drink, and juice for great value.
  • Try the Festive Menu Pierre for affordable three-course meals available all day, every day.
  • Explore the extensive French wine list, which includes a taste guide to enhance your dining experience.
  • Book ahead for special events like the Christmas Party Menu or New Year’s Eve six-course soirée.
  • Enjoy gluten-free options and inform staff of any dietary requirements for attentive service.
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Bistrot Pierre - Leicester location weather suitability

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A Taste of France in the Heart of Leicester

Bistrot Pierre brings the essence of French bistro culture to Leicester city centre, nestled on Millstone Lane. The restaurant’s interior combines rustic charm with vintage French pop art, wood paneling, and old-school chandeliers, creating a warm and inviting atmosphere reminiscent of a Parisian eatery. The space is thoughtfully divided into intimate sections, fostering a cozy and convivial dining experience.

Classic and Seasonal French Cuisine

The menu celebrates traditional French dishes such as coq au vin, beef bourguignon, and pan-fried duck breast with dauphinoise potatoes. Alongside these classics, seasonal specials and French-fusion dishes offer variety and freshness. The restaurant also caters to diverse tastes with options like Moroccan lamb and Thai fishcakes, alongside familiar steaks and burgers. Notably, Bistrot Pierre offers a gluten-free menu, ensuring inclusivity for diners with dietary restrictions.

Dining Offers and Festive Celebrations

Bistrot Pierre serves breakfast on weekends, featuring cooked dishes paired with hot drinks and fruit juice at a reasonable price. The Festive Menu Pierre provides excellent value with two or three-course options available all day, every day. Seasonal events include a Christmas Party Menu and a lavish five-course Christmas Day feast, as well as a New Year’s Eve six-course soirée with optional wine pairings, perfect for special occasions.

Wine and Ambience

The extensive wine list is exclusively French, complete with a taste guide to help guests select the perfect pairing. The ambiance is lively yet relaxed, with the chatter of patrons enhancing the authentic bistro vibe. The staff are known for their attentive and friendly service, contributing to a welcoming dining environment.

Location and Accessibility

Situated near Newarke Street car park, Bistrot Pierre is easily accessible within Leicester city centre. It operates seven days a week with extended hours on weekends, accommodating both lunch and dinner guests. The restaurant’s location and opening times make it a convenient choice for locals and visitors seeking an authentic French culinary experience.

Commitment to Quality and Local Sourcing

Bistrot Pierre emphasizes quality by sourcing ingredients locally whenever possible, blending French culinary traditions with fresh, regional produce. This commitment enhances the flavours and supports local suppliers, aligning with sustainable dining practices.

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