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Restaurant Story: London’s Michelin-Starred Culinary Narrative

Experience London’s Michelin-starred Restaurant Story, where Chef Tom Sellers crafts innovative tasting menus that narrate British culinary artistry.

4.6

Restaurant Story is a prestigious fine dining venue located on Tooley Street in London, celebrated for its innovative tasting menus crafted by Chef Tom Sellers. Awarded two Michelin stars, it offers a unique, evolving culinary experience that blends modernist techniques with British ingredients, served in a stylish, intimate setting with impeccable service.

A brief summary to Restaurant Story

  • 199 Tooley St, London, SE1 2JX, GB
  • +442071832117
  • Visit website
  • Duration: 2 to 3 hours
  • Luxury
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Tuesday 6 pm-8 pm
  • Wednesday 6 pm-8 pm
  • Thursday 12 pm-1:30 pm
  • Friday 6 pm-8 pm
  • Saturday 12 pm-1:30 pm

Local tips

  • Book well in advance as Restaurant Story is highly sought after, especially for weekend and special occasion dining.
  • Inform the restaurant of any dietary restrictions ahead of time to ensure a tailored tasting menu experience.
  • Consider the wine pairing option to complement the complex flavors of the tasting menu.
  • Allow at least two to three hours for the full tasting menu to enjoy the experience at a relaxed pace.
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Restaurant Story location weather suitability

  • Weather icon Any Weather
  • Weather icon Clear Skies
  • Weather icon Mild Temperatures

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Discover more about Restaurant Story

A Culinary Journey Led by Tom Sellers

Restaurant Story, opened in 2013 by Chef Tom Sellers, quickly established itself as a landmark in London’s fine dining scene. Achieving its first Michelin star within five months and a second star later, the restaurant is renowned for its inventive tasting menus that tell a story through food. Sellers’ background includes training at elite establishments such as Noma and Per Se, which informs his refined yet playful approach to British cuisine.

Innovative Menus and Signature Dishes

The restaurant offers a surprise tasting menu that typically spans nine courses, featuring luxurious ingredients like langoustines, turbot, and dry-aged duck. Signature dishes include the famous bread course served with a beef dripping candle, ‘Storeos’—squid ink biscuits with savory mousse—and a fermented lemon and langoustine consommé. Each dish is crafted to balance visual artistry with complex, layered flavors, often revisiting and evolving past creations.

Atmosphere and Interior Design

Located on Tooley Street near London Bridge, Restaurant Story combines elegant and modern design elements. The interior features dark walls, marble tabletops, and floor-to-ceiling windows that flood the space with natural light. The recent addition of a second storey includes a private dining room and balcony overlooking the street, enhancing the intimate and exclusive dining experience.

Service and Dining Experience

The service at Restaurant Story is noted for being warm, attentive, and knowledgeable without pretension. The staff strike a balance between professionalism and friendliness, creating a welcoming atmosphere. The sommelier provides expert wine pairings from an extensive list, complementing the tasting menu perfectly. The pace of the meal is gentle, allowing diners to savor each course fully.

Location and Historical Context

Tooley Street, historically known as 'London’s Larder,' has long been a hub for food and drink, supplying the city’s bustling industries. The street’s rich heritage adds a layer of cultural significance to Restaurant Story’s setting, blending contemporary culinary artistry with a location steeped in London’s gastronomic history.

Exclusive Dining and Pricing

Restaurant Story positions itself in the very expensive price group, with the tasting menu priced around £250 per person and a shorter lunch menu available on select days. This pricing reflects the restaurant’s Michelin-starred status, premium ingredients, and the bespoke nature of the dining experience, making it a destination for special occasions and gastronomic enthusiasts.

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