The Northall Travel Guide

Nestled at 10a Northumberland Avenue, The Northall occupies a prime location within the Corinthia Hotel, close to Charing Cross and the vibrant West End theatre district. The restaurant's interior is marked by soaring ceilings, large windows, and elegant cream, buttery gold, and white tones that create a bright and airy ambiance. Plush seating and well-spaced white-clothed tables ensure a comfortable and tranquil dining experience, where noise levels remain low despite the restaurant's size.

Under the guidance of executive chef André Garrett, The Northall delivers a menu that celebrates seasonal British and European produce. Signature dishes include kombu-cured brill with Italian cucumber and cultured cream, pressed rabbit terrine with pickled radish and pistachio brioche, and classic Dover sole meunière. The kitchen’s commitment to quality is evident in dishes like Orkney scallops and Norfolk black leg chicken, showcasing fresh, local ingredients prepared with finesse.

The Northall boasts an extensive wine list featuring organic and biodynamic selections, with a special focus on grower Champagnes alongside Grande Marque options. Wine by the glass starts at £12, while bottles range widely, including prestigious labels for those seeking a luxurious indulgence. The cheese trolley, offering a fine selection of all-British cheeses, pairs beautifully with a glass of tawny Port, enhancing the dining experience.

The restaurant’s service is noted for its professionalism and warmth, with staff providing attentive yet unobtrusive care. The spacious dining room’s elegant décor, including occasional Corinthian columns and plush tangerine seating, adds to the refined atmosphere. The Northall is well-suited for both intimate dinners and social gatherings, offering a calm retreat from the bustling city outside.

The Northall is particularly praised for its set lunch menu, which offers excellent value with two or three courses at a fixed price. Sunday lunch is a highlight, attracting a loyal following for its classic British fare. While the a-la-carte options lean towards the higher end, the overall dining experience balances luxury with approachability.

A respected fixture in London’s dining scene, The Northall has been synonymous with quality and elegance. However, it is set to close permanently on 15th July 2025, marking the end of an era for this distinguished establishment within the Corinthia Hotel. Its legacy remains a testament to refined British cuisine and impeccable hospitality in a grand setting.