The Northall at Corinthia Hotel London

A Landmark of Luxury Dining in Central London

The Northall occupies a prominent position within the Corinthia Hotel, one of London's most prestigious five-star establishments, situated steps from Embankment station and perfectly positioned for the cultural institutions, theatres, and government offices surrounding Charing Cross. The restaurant's street-level location with enormous windows provides natural light and a sense of openness unusual in fine-dining establishments. The soaring dining room accommodates a mezzanine level in one corner, creating an architectural drama that sets the stage for an elevated culinary experience. Its dedicated entrance near Embankment ensures easy access for both hotel guests and independent diners seeking a refined meal in the heart of Westminster.

The Vision of Chef André Garrett

Under the direction of executive chef André Garrett, The Northall represents a sophisticated approach to contemporary European cuisine firmly rooted in classical principles. Garrett's culinary philosophy celebrates seasonality and provenance, drawing on the finest ingredients from across Britain and Europe. His menu reflects a commitment to quality and precision, with dishes such as kombu-cured brill with Italian cucumber and cultured cream, pressed rabbit terrine with pickled radish and pistachio brioche, and Dover sole meunière showcasing both technical mastery and creative restraint. The kitchen's approach emphasizes the inherent qualities of premium ingredients—Orkney scallops, Cornish cod, Lake District beef, and Norfolk black leg chicken—allowing their natural flavours to shine through thoughtful preparation and elegant presentation.

Refined Ambience and Architectural Grace

The dining room exemplifies understated luxury through its design choices. A palette of cream, buttery gold, and white creates a luminous, welcoming environment, while well-spaced white-clothed tables and comfortably padded chairs ensure both comfort and privacy. The carpeted floor maintains low noise levels, allowing for intimate conversation despite the room's considerable scale. Architectural details including Corinthian columns and carefully curated flower displays enhance the sense of occasion without overwhelming the space. This balance between grandeur and intimacy appeals particularly to those seeking a civilised dining experience away from the noise and informality of neighbourhood restaurants.

Culinary Offerings and Value Propositions

The Northall presents diners with multiple entry points to its cuisine. The à la carte menu showcases the full range of Garrett's creativity, featuring luxury ingredients and sophisticated preparations. However, the restaurant has built a reputation for exceptional value through its set menus, particularly the lunch option at £38–39 for two or three courses, which delivers comparable quality and creativity at a fraction of the à la carte price. Sunday lunch has emerged as a particularly popular service, attracting a dedicated following. The wine list roams globally with emphasis on organic and biodynamic selections, ranging from accessible by-the-glass options beginning at £12 to rare and prestigious bottles exceeding £7,000. The cheese trolley, featuring an all-British selection, provides a distinctive finale to the meal, often accompanied by aged tawny Port served with theatrical flair.

Service Excellence and Hospitality

The service philosophy at The Northall emphasizes professionalism, attentiveness, and genuine warmth. Staff members demonstrate extensive product knowledge and anticipate guest needs with quiet efficiency. The floor team operates with a level of trust and autonomy—waiters freely pour wine without measuring, reflecting confidence in their judgment and commitment to hospitality rather than rigid protocol. This approach creates an atmosphere of relaxed elegance where guests feel genuinely cared for rather than merely processed through a service sequence. The restaurant's ability to handle special requests and accommodate dietary preferences with grace has earned consistent praise from diverse clientele.

A Destination for Discerning Diners

While The Northall operates somewhat in the shadow of its sister restaurant Kerridge's Bar & Grill within the same hotel, it has cultivated a loyal following among those who value classical technique, seasonal ingredients, and refined hospitality. The restaurant attracts both international hotel guests and London-based diners seeking a proper, comfortable fine-dining experience. Its location near major cultural venues makes it an ideal choice for theatre-goers or those attending events in Westminster, while its set lunch options make it accessible to business diners and those seeking quality without excessive expenditure. The restaurant represents a particular appeal to mature diners and those who prefer substantive, well-executed cuisine in a gracious setting over trendy, minimalist presentations.