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Ekstedt at The Yard: Nordic Fire-Cooked Elegance in Central London

Experience Nordic wood-fired cuisine by Michelin-starred chef Niklas Ekstedt in the historic Great Scotland Yard Hotel, blending ancient fire cooking with British seasonal ingredients.

4.7

Ekstedt at The Yard is a Michelin-starred Scandinavian restaurant located in the iconic Great Scotland Yard Hotel, Westminster. Helmed by Swedish chef Niklas Ekstedt, it specializes in Nordic wood fire cooking techniques using the finest seasonal British ingredients. The intimate venue offers multi-course tasting menus, a unique Chef's Table experience, and a pioneering natural wine list, all set within a rustic-modern ambiance that celebrates open-fire culinary artistry.

A brief summary to Ekstedt at The Yard

  • 3-5 Great Scotland Yard, London, SW1A 2HN, GB
  • +442079254749
  • Visit website
  • Duration: 1.5 to 3 hours
  • Luxury
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Tuesday 6 pm-9 pm
  • Wednesday 6 pm-9 pm
  • Thursday 6 pm-9 pm
  • Friday 6 pm-9 pm
  • Saturday 6 pm-9 pm

Local tips

  • Book well in advance for the Chef’s Table to enjoy an intimate, front-row view of the open-fire kitchen.
  • Try the Sunday roast during the holiday season for a Nordic twist on a British classic.
  • Pair your tasting menu with selections from the restaurant’s pioneering natural wine list curated by a top UK sommelier.
  • Dress smart-casual to match the elegant yet rustic ambiance of the restaurant.
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Discover more about Ekstedt at The Yard

A Nordic Culinary Adventure in the Heart of London

Ekstedt at The Yard brings the elemental power of fire to Central London’s dining scene. Located within the historic Great Scotland Yard Hotel near Westminster, this Michelin-starred restaurant is the first London outpost of celebrated Swedish chef Niklas Ekstedt. Known for his mastery of ancient Scandinavian cooking techniques, Ekstedt crafts dishes over open flames, wood pits, and embers, creating a sensory experience that is both primal and refined. The restaurant’s focus on seasonal British ingredients—such as Scottish trout, Cornish fish, and wild game—infuses Nordic flavors with local freshness, offering a unique fusion of tradition and terroir.

Signature Fire-Cooked Dishes and Seasonal Menus

The menu at Ekstedt at The Yard is a carefully curated journey through wood-fired gastronomy. Guests can choose from multi-course tasting menus featuring signature dishes like birch-fired cured trout, hay-smoked duck breast, and ember-baked beetroot puree. The kitchen’s open-fire techniques extend to snacks such as flambadou oysters and juniper-smoked sirloin beef. Seasonal British produce is transformed with Nordic flair, including fermented and pickled accompaniments that add depth and complexity. Special experiences like the Sunday roast showcase traditional British classics reimagined with fire-cooked innovation, while vegetarian options are thoughtfully available.

Exclusive Chef’s Table and Wine Pairings

For an immersive dining experience, the Chef's Table seats just seven guests at a shared table, offering a front-row view of the kitchen's fiery theatre. This intimate setting allows diners to witness the artistry behind each dish and engage with the culinary team. Complementing the food is a pioneering natural wine list curated by Head Sommelier Klearchos Kanellakis, ranked among the UK’s top sommeliers. Wine pairings are thoughtfully selected to enhance the flavors of the fire-cooked menu, elevating the overall sensory journey.

Ambiance and Design: Rustic Elegance Meets Modern London

The restaurant’s interior blends rustic Scandinavian aesthetics with modern London sophistication. The open kitchen and visible wood-fired ovens create a warm, inviting atmosphere punctuated by the glow of embers and flickering flames. The design balances cozy intimacy with a refined dining experience, making it suitable for special occasions and discerning food lovers. Ekstedt at The Yard’s location within the Great Scotland Yard Hotel adds a layer of historic charm, situating the restaurant in a landmark with rich cultural resonance.

Culinary Philosophy and Chef Niklas Ekstedt’s Vision

Niklas Ekstedt’s culinary philosophy centers on fire as the primal element of cooking. Growing up with a family tradition rooted in open-flame cooking, Ekstedt elevates this ancient technique into a modern gastronomic art form. His dedication to natural heat sources—fire, smoke, ash, and embers—defines the restaurant’s identity and menu. This approach not only preserves the integrity of ingredients but also imparts a distinctive smoky depth and texture that is rare in contemporary fine dining.

Dining Experience and Practical Details

Ekstedt at The Yard operates primarily in the evening with dinner service from 6 pm to 9 pm, offering a refined yet approachable fine dining experience. The tasting menus are priced around £115 on average, reflecting the quality and craftsmanship of the dishes. While there is no dedicated kids’ menu, the restaurant offers a family-friendly Sunday roast during the holiday season. Reservations are recommended, especially for the exclusive Chef’s Table. The venue also features an inventive cocktail menu and a natural wine list, perfect for connoisseurs and casual diners alike.

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