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The Broad Chare: Newcastle's Celebrated Gastropub

A vibrant Newcastle gastropub blending seasonal British fare with a lively pub atmosphere on the historic Quayside.

4.6

The Broad Chare is a renowned gastropub located on Newcastle's historic Quayside, celebrated for its honest, home-cooked British food and a vibrant pub atmosphere. Offering a menu that balances seasonal, locally sourced ingredients with traditional pub favourites, it features generous bar snacks, hearty mains, and classic desserts. The venue combines a bustling bar downstairs with a more formal dining room upstairs, making it a versatile spot for casual drinks or a proper meal.

A brief summary to The Broad Chare

  • 25 Broad Chare, Newcastle upon Tyne, NE1 3DQ, GB
  • +441912112144
  • Visit website
  • Duration: 1 to 3 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 12 pm-11 pm
  • Tuesday 12 pm-11 pm
  • Wednesday 12 pm-11 pm
  • Thursday 12 pm-11 pm
  • Friday 12 pm-11 pm
  • Saturday 12 pm-11 pm
  • Sunday 12 pm-10 pm

Local tips

  • Try the bar snacks like hand-raised pork pies and Scotch eggs for a flavourful, casual bite.
  • Reserve a table upstairs for a more formal dining experience with a full menu.
  • Visit on Thursday to enjoy the steak and kidney pudding special.
  • Pair your meal with one of the local cask ales or a classic Guinness on tap.
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The Broad Chare location weather suitability

  • Weather icon Any Weather
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  • Weather icon Mild Temperatures

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A Historic Setting on Newcastle's Quayside

Nestled on 25 Broad Chare, this gastropub occupies a charming Victorian red-brick building that once served as a theatre box office, reflecting Newcastle’s rich industrial heritage. Its location on the lively Quayside places it amid a thriving cultural and culinary scene, close to landmarks like the Baltic art gallery and the Sage concert venue. The Broad Chare’s setting blends the buzz of city life with a warm, community-focused pub vibe.

Seasonal British Cuisine with a Pub Twist

The Broad Chare’s menu champions British produce with a focus on seasonality and authenticity. The kitchen crafts dishes that are both skilful and accessible, ranging from bar snacks like hand-raised Middle White pork pies, Scotch eggs, and monkfish cheeks, to hearty mains such as dry-aged rib-eye steak, calves liver with bacon, and classic fish and chips. The menu evolves regularly, often daily, to reflect the freshest ingredients available, including wild mushrooms foraged locally. Traditional puddings and cheese platters complete the offering.

A True Gastropub Experience

This venue prides itself on balancing great food with a genuine pub atmosphere. Downstairs, the bar area invites casual dining and socialising with an array of well-considered beers, including local cask ales and international favourites like Guinness. Upstairs, a 60-seat restaurant offers a more formal dining experience, yet retains the welcoming spirit of a proper pub. The Broad Chare’s design includes separate spaces such as a snug and dining areas, catering to different moods and occasions.

Quality, Value, and Culinary Craftsmanship

The Broad Chare holds a Michelin Bib Gourmand, a testament to its excellent quality and value. Chef-patron Terry Laybourne brings serious skill to the kitchen, ensuring dishes are crafted with care and respect for ingredients. The gastropub balances premium suppliers with foraged and humble ingredients, delivering flavourful dishes at moderate prices. This approach makes it a favourite for both locals and visitors seeking authentic British fare without pretense.

Community Hub and Foodie Destination

More than just a place to eat, The Broad Chare acts as a community hub where locals gather to enjoy good food, drink, and company. Its reputation as part of Newcastle’s growing foodie revolution is well-earned, with a lively atmosphere that complements its culinary offerings. Whether sharing bar snacks with friends or indulging in a full meal upstairs, the Broad Chare offers a versatile and memorable experience.

Menu Highlights and Drink Selection

Signature dishes include the haggis on toast with fried duck egg and HP sauce, slow-roast lamb shoulder for sharing, and a variety of bar snacks that are generous and flavour-packed. The drink menu features carefully selected beers and ales that complement the food perfectly. The gastropub also caters to dietary preferences with vegetarian, vegan, and gluten-free options, ensuring an inclusive dining experience.

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