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The Glenturret Lalique Restaurant – Michelin-Starred Fine Dining at Scotland’s Oldest Distillery

Experience Michelin-starred fine dining in an intimate setting within Scotland’s oldest whisky distillery, blending heritage, luxury, and innovative cuisine.

4.8

Nestled within Scotland’s oldest working whisky distillery, The Glenturret Lalique Restaurant offers an exclusive fine dining experience featuring a multi-course tasting menu crafted by renowned chef Mark Donald. The intimate six-table dining room, adorned with Lalique crystal and Scottish heritage touches, presents innovative dishes paired with exceptional wines, creating a refined and memorable culinary journey in the scenic Perthshire countryside.

A brief summary to The Glenturret Lalique Restaurant

  • Glenturret Distillery, The, Crieff, Hosh, PH7 4HA, GB
  • +441764656565
  • Visit website
  • Duration: 2 to 4 hours
  • Luxury
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Wednesday 12 pm-8 pm
  • Thursday 12 pm-8 pm
  • Friday 12 pm-8 pm
  • Saturday 12 pm-8 pm

Local tips

  • Reserve well in advance due to limited seating and high demand.
  • Try the tasting menu with wine pairing for a complete culinary experience.
  • Take time to enjoy the whisky flights offered alongside the meal.
  • Dress smartly to match the refined atmosphere of the restaurant.
  • Explore the distillery and surrounding countryside to enrich your visit.
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Discover more about The Glenturret Lalique Restaurant

A Unique Fusion of Heritage and Luxury

The Glenturret Lalique Restaurant is located within the historic Glenturret Distillery near Crieff, Perthshire, which dates back to 1763. This setting combines Scotland’s rich whisky-making tradition with the exquisite craftsmanship of Lalique, the famed French crystal house that owns the distillery. The restaurant’s interior reflects this blend, featuring Lalique’s signature golden barley crystal motifs alongside warm Scottish tartan upholstery, beamed ceilings, and elegant chandeliers. The intimate dining room holds only six tables, ensuring privacy and exclusivity for guests.

Innovative Culinary Excellence

Under the direction of acclaimed Scottish chef Mark Donald, the restaurant offers a carefully curated tasting menu that showcases local Scottish produce with global culinary influences. The menu is a masterclass in balance and creativity, from unique canapés like lingonberry and cocoa combinations to refined main courses such as BBQ lamb with St George mushrooms and precisely cooked fish dishes. The presentation is impeccable, often served with Lalique glassware and tableware that enhance the sensory experience. Vegetarian options are thoughtfully crafted, and desserts like the Maracaibo mille-feuille and the signature wooden Sweetie Box provide a decadent finale.

Exceptional Wine and Whisky Pairings

The Glenturret Lalique Restaurant offers an extensive wine list with expertly selected pairings for each course, including options for sake and non-alcoholic beverages. The sommelier’s recommendations are praised for their precision and complement the tasting menu perfectly. Additionally, the venue’s encyclopaedic whisky selection features curated flights, allowing guests to explore Scotland’s whisky heritage alongside their meal, adding a distinctive local dimension to the dining experience.

Atmosphere and Service

The atmosphere is refined yet relaxed, with attentive and knowledgeable staff who provide unobtrusive yet highly professional service. The pacing of the meal is carefully managed to allow guests to savor each course fully. The restaurant’s design and service create a warm, inviting environment that balances formality with comfort, making it suitable for special occasions such as anniversaries or celebrations.

Location and Setting

Situated in the scenic Perthshire countryside, the restaurant overlooks the River Turret, offering a tranquil and picturesque backdrop. The distillery setting adds historical depth and character, making the visit not only a culinary delight but also a cultural experience. The venue includes a stylish bar and lounge area where guests can enjoy cocktails and snacks, further enhancing the overall visit.

Exclusive Dining Experience

Booking is essential due to the restaurant’s limited seating and popularity. The tasting menu is priced at approximately £220 per person, with additional options for wine pairings ranging from £75 to £350. While the experience is premium and expensive, it is widely regarded as worth the cost for the quality, creativity, and ambiance delivered. The Glenturret Lalique Restaurant stands out as a beacon of culinary innovation and heritage, offering an unforgettable fine dining experience deeply rooted in Scottish tradition yet elevated by international flair and luxury design.

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