Background

Kødbyens Fiskebar

Industrial-chic seafood and natural wines in Copenhagen’s Meatpacking District, where ultra-fresh Nordic catches meet raw concrete, candlelight and cosmopolitan buzz.

4.3

Kødbyens Fiskebar brings bright, contemporary seafood to Copenhagen’s once-gritty Meatpacking District, pairing ultra-fresh fish and shellfish with a raw industrial backdrop of concrete floors, tiled walls and lingering echoes of the area’s butcher past. Inside, a long bar, bubbling fish tanks and open kitchen energy set an informal, urban tone that feels more dockside canteen than white-tablecloth temple. Expect an ingredient-led menu that shifts with the catch, Nordic flavors treated with a light, modern touch, and a drinks list strong on crisp whites, natural wines and well-made cocktails. It is a place for long lunches, late dinners and people-watching in one of the city’s liveliest dining neighborhoods.

A brief summary to Kødbyens Fiskebar

  • Flæsketorvet 100, Copenhagen, København V, 1711, DK
  • +4532155656
  • Visit website
  • Duration: 1.5 to 3 hours
  • Luxury
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 11:30 am-12 am
  • Tuesday 11:30 am-12 am
  • Wednesday 11:30 am-12 am
  • Thursday 11:30 am-12 am
  • Friday 11:30 am-1 am
  • Saturday 11:30 am-1 am
  • Sunday 11:30 am-12 am

Local tips

  • Reserve for dinner, especially Thursday to Saturday evenings, or aim for an early walk-in at the bar where counter seats are often easier to secure.
  • Plan to order a mix of smaller plates and at least one larger dish; many mains come with minimal sides, so add bread or vegetables if you prefer a fuller meal.
  • Ask about daily specials and specific oyster varieties—the selection changes frequently and can highlight lesser-known Nordic species.
  • The Meatpacking District can be breezy and exposed, so bring an extra layer if you hope to sit outside or explore the nearby bars afterwards.
  • If you have dietary restrictions, mention them when booking and again on arrival; the kitchen can often adapt dishes but seafood remains the focus throughout.
widget icon

Kødbyens Fiskebar location weather suitability

  • Weather icon Any Weather
  • Weather icon Rain / Wet Weather
  • Weather icon Cold Weather
  • Weather icon Mild Temperatures

Unlock the Best of Kødbyens Fiskebar

Buy tickets

    No tickets available

Book tours with entry

    No tours available

Book tours without entry

    No tours available

Discover more about Kødbyens Fiskebar

Seafood in the Heart of the Meatpacking District

Kødbyens Fiskebar sits on Flæsketorvet, the main square of Copenhagen’s Meatpacking District, where chilled carcasses and delivery trucks once defined the daily rhythm. Today the square hums with bars, galleries and restaurants, and Fiskebar channels that industrial heritage rather than hiding it. Concrete floors, exposed fixtures and big windows frame the bustle outside, while the glow from the open kitchen pulls your attention inward. From the start, the concept has been simple: seafood first. The menu is written around the catch of the day, with cold-water fish and shellfish at its core. Oysters on ice, mussels in fragrant broth, and carefully handled flatfish show off the quality of Nordic waters, supported rather than overshadowed by vegetables, herbs and sauces.

Industrial Decor with a Nordic Twist

Inside, the room feels both rough-edged and carefully curated. White tiles nod to the building’s butcher-shop past, while custom lighting and sleek Danish furniture soften the edges. A central bar acts as the anchor of the space, with high stools for solo diners and those who prefer to watch the action up close. One of the distinctive touches is the presence of illuminated water features and fish tanks, which cast shifting reflections on the walls and ceiling. These details, along with low-key music and candlelight after dark, create an atmosphere that is relaxed yet charged, more urban hangout than formal dining room.

On the Plate: From Raw Bar to Rich Broths

The menu typically moves from briny raw-bar offerings to composed plates and larger dishes. Oysters might be served simply with lemon and a sharp vinaigrette, while small plates feature lightly cured or seared fish, crunchy vegetables and bright herbal oils. Larger servings of grilled or roasted fish arrive with minimalist sides, putting texture and cooking precision at center stage. Mussels in generous bowls, paired with rustic bread and whipped butter, are a signature comfort. Seasonal specials, perhaps featuring North Atlantic species or lesser-known local catches, underline a commitment to variety and sustainability. Portions and pacing encourage sharing, making it easy to build a meal from several different tastes.

Wine, Drinks and Long Evenings

The drinks program leans heavily on crisp white wines and sparkling bottles that flatter seafood, complemented by a thoughtful selection of beers and a concise cocktail list. Staff are used to guiding guests through pairings, whether you prefer classic Chardonnay or something more offbeat from small European producers. The large bar invites you to stay beyond dinner for a final glass while the square outside continues to buzz. In warmer months, outdoor seating lets you sit at the edge of the action, with the clink of glasses and murmur of conversations bouncing off the surrounding warehouses late into the evening.

Rhythms of a Busy Copenhagen Night

Kødbyens Fiskebar follows the rhythm of its neighborhood. Lunchtime is calmer, with daylight pouring through the windows and a slower, conversational tempo. As the afternoon slides into evening, the room fills, dishes move faster from the pass, and the energy picks up alongside the music and hum of conversation. By late evening on weekends, the restaurant is woven into the wider social circuit of the district, a place where a seafood-focused meal easily turns into a night out. Yet despite the liveliness, the focus remains on the plate and glass: clean flavors, fresh ingredients and a distinct sense of place in Copenhagen’s evolving culinary landscape.

Busiest months of the year

Busiest hours of the day

Popular Experiences near Kødbyens Fiskebar

Popular Hotels near Kødbyens Fiskebar

Select Currency