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Industrial-Chic Seafood Sensation in the Heart of Kødbyen

Sleek, innovative seafood restaurant in Copenhagen’s Kødbyen, serving creative Danish fare and raw bar delicacies in a buzzy, transformed meatpacking warehouse.

4.3

Kødbyens Fiskebar is a celebrated seafood restaurant in Copenhagen’s lively Meatpacking District. Housed in a former industrial warehouse, this culinary hotspot is famed for its fresh Nordic seafood, raw-bar delicacies, and vibrant atmosphere. Guests are drawn to its minimalist design, world-class oysters, and innovative cocktails, making it a sought-after dining destination for locals and visitors craving a taste of maritime Denmark.

A brief summary to Kødbyens Fiskebar

  • Monday 11:30 am-12 am
  • Tuesday 11:30 am-12 am
  • Wednesday 11:30 am-12 am
  • Thursday 11:30 am-12 am
  • Friday 11:30 am-1 am
  • Saturday 11:30 am-1 am
  • Sunday 11:30 am-12 am

Local tips

  • Arrive early for a seat at the raw bar—the oyster selection is among the city’s finest and often sells out.
  • Outdoor tables are highly sought after when the sun’s out, offering great views of Kødbyen’s bustling scene.
  • Reservations are strongly recommended, especially for dinner and weekends—walk-ins may face long waits.
  • Vegetarians and non-seafood eaters will find limited options, so check the menu if visiting with a group.
  • Don’t skip the innovative desserts, which often incorporate Nordic flavors and seasonal Danish produce.
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Kødbyens Fiskebar stands proudly at the epicenter of Copenhagen’s trendsetting Meatpacking District—Kødbyen—a neighborhood once lined with cold storage and slaughterhouses, now reborn as a creative and culinary playground. Since its opening in 2009, Fiskebar has become a mainstay of the city’s gourmet renaissance, earning widespread acclaim for its simple yet sophisticated approach to Nordic seafood. Set inside a generous, industrial-contemporary space, the restaurant’s floor-to-ceiling windows, concrete walls, and open kitchen create an atmosphere both unmistakably urban and welcoming. The menu revolves around the best of the oceans and Danish fisheries—think sparklingly fresh oysters, tangy ceviche, and grilled turbot accompanied by seasonal vegetables. The raw bar is a centerpiece, often piled high with Norwegian lobster, North Sea langoustines, and icy platters to share. Chefs emphasize provenance and sustainability, working closely with local fishermen and purveyors. Alongside the food, an innovative beverage program offers natural wines, Danish craft brews, and cocktails—perfect for long afternoons or lively evening gatherings. Kødbyens Fiskebar isn’t just about the food—it’s about the energy. Come evening, the space thrums with the hum of conversation, the clinking of glasses, and a cosmopolitan crowd ranging from local foodies to visiting epicures. Outdoor seating, right on the buzzing plaza, is a prime spot for people-watching when the weather’s fair. Booking ahead is essential for dinner, and even lunch is busy on weekends. Price-wise, it sits at the upper end for Copenhagen but rewards visitors with an unforgettable culinary experience—a contemporary taste of Denmark’s deep maritime heritage, expertly reimagined for the 21st century.

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