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Langelands Pizza & Kebab House

Casual island pizza-and-kebab joint on Rudkøbing’s main street, serving generous, budget-friendly comfort food and easy takeaway after a day exploring Langeland.

3.8

Langelands Pizza & Kebab House is a casual, no-nonsense eatery on Rudkøbing’s main street, serving generous pizzas, kebabs and classic Danish-style fast food from late afternoon into the evening. Popular with locals, families and island visitors, it offers an extensive menu ranging from kid-sized pizzas and kebab salads to hearty durum rolls and chicken dishes, with both dine-in and takeaway options. It’s a handy, budget-friendly stop when you want something filling and familiar after a day exploring Langeland.

A brief summary to Langelands Pizza & Kebab House

  • Østergade 11, Rudkøbing, 5900, DK
  • +4562515009
  • Visit website
  • Duration: 0.5 to 1.5 hours
  • Budget
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 4 pm-8:30 pm
  • Tuesday 4 pm-8:30 pm
  • Wednesday 4 pm-8:30 pm
  • Thursday 4 pm-8:30 pm
  • Friday 4 pm-9 pm
  • Saturday 4 pm-9 pm
  • Sunday 4 pm-8:30 pm

Local tips

  • Come early in the evening in peak summer, as this is one of the few late-opening, budget-friendly spots in central Rudkøbing and takeaway orders can stack up.
  • If you are hungry after an active day, choose one of the house specials or a kebab mix with fries, which are among the more filling options on the menu.
  • Traveling with children? The børnepizza section offers smaller, simpler pizzas that are easier for kids to handle and reduce food waste.
  • Consider ordering takeaway and pairing your meal with a stroll or a simple picnic-style dinner at your accommodation or along Rudkøbing’s waterfront.
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Island fast-food staple in the heart of Rudkøbing

Langelands Pizza & Kebab House sits on Østergade, Rudkøbing’s main shopping street, right in the compact historic core of Langeland’s little capital. This is not a showpiece restaurant but a practical, welcoming pit stop: bright menus, the hum of takeaway orders and the familiar aroma of baked cheese and grilled meat drifting out onto the pavement. Its location makes it a natural magnet when the rest of town winds down in the late afternoon and evening. Many visitors arrive straight from the harbor or after a drive along the island’s beaches and manor-dotted countryside, looking for something quick and satisfying without having to plan ahead.

A menu built around comfort and choice

The menu is extensive even by Danish pizza-house standards. You will find long lists of pizzas topped with combinations like the house Langeland Special with beef, kebab, pineapple, mushrooms and pepperoni, alongside local nods such as a Rudkøbing-themed pizza. There are kebab pizzas, chicken variations, vegetarian options and bolder, spicy Mexican-style creations. Away from the pizza section, there are durum rolls, rullekebab, homemade pitta and filled sandwiches, plus kebab mixes with fries and simple salads for a lighter plate. Children are catered for with smaller børnepizza choices, and there are familiar sides like fries and garlic bread that make ordering easy for groups with different tastes.

Casual interior and relaxed atmosphere

Inside, the décor is straightforward and functional: tiled floors, practical tables and chairs, and a counter that doubles as both order point and social hub. It feels more like a neighborhood takeaway than a formal restaurant, which is exactly its appeal when you simply want to sit down in casual clothes after a windy day on the water or a bike ride across the island. The atmosphere leans friendly and unpretentious. Staff juggle in-house diners and a steady flow of takeaway boxes, giving the place a low-key energy in the early evening. It is common to see families, groups of friends and solo travelers sharing the space without ceremony.

Takeaway convenience for coastal evenings

Takeaway is a core part of the experience here. Many travelers pick up pizzas or kebab boxes to enjoy back at a holiday cottage, aboard a boat or on a quiet bench overlooking Rudkøbing’s red roofs. The boxed pizzas and wrapped durum rolls travel well and suit the island’s laid-back, outdoorsy rhythm. The kitchen opens from late afternoon, aligning neatly with sightseeing days that start early and end hungry. For those staying nearby, it can easily become the default choice on arrival day or after a long excursion to the southern wild horses or northern cliffs when cooking feels like an effort.

Practical details for planning a meal

Prices are in the budget-to-mid range for Denmark, with standard pizzas sitting well below typical restaurant mains and larger combinations remaining comparatively affordable. Opening hours generally run from around 16:00 to 20:30 on weekdays and Sundays, with a slightly later closure on Friday and Saturday, making it a dependable evening option. Portions tend to be generous, so one pizza can often be shared between lighter eaters, especially if paired with fries or salad. Soft drinks and bottled beverages round out the offer, and the central location means it pairs easily with a stroll through Rudkøbing’s cobbled streets before or after you eat.

Who will appreciate this Rudkøbing favorite

Langelands Pizza & Kebab House is best suited to travelers who prioritize convenience, quantity and familiar flavors over fine dining or experimental cuisine. It works especially well for families with children, budget-conscious visitors, sailors coming ashore for a quick bite and anyone arriving late who still needs a hot meal. For a Lonely Planet–style itinerary, it fills the “reliable fallback” slot: a place you can count on for a straightforward, filling dinner within walking distance of most of Rudkøbing’s small-town attractions, rounding off a day spent exploring the quieter charms of Langeland.

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