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Mamartut Nakskov: Greenlandic Comfort in the Heart of Lolland

Mamartut Nakskov offers a rare Greenlandic dining experience in Lolland, with Arctic-inspired dishes, hearty stews, and genuine warmth in a cozy Nakskov setting.

4.7

Mamartut Nakskov is a unique Greenlandic restaurant nestled in Nakskov, Lolland. Known for its authentic Arctic-inspired flavors, cozy atmosphere, and genuine hospitality, it's cherished by locals and visitors alike. Guests enjoy innovative seafood dishes, hearty stews, and native ingredients, reflecting the cultural ties between Greenland and Denmark. Consistently praised for quality and friendliness, the experience is both delicious and memorable—a true culinary bridge between Greenland and Lolland.

A brief summary to Mamartut Nakskov

  • Thursday 12 pm-3 pm
  • Friday 12 pm-3 pm
  • Saturday 12 pm-3 pm

Local tips

  • Reserve your table in advance, as seating is very limited—especially for dinner or during local events.
  • Try the daily special if you want to taste the truly authentic Greenlandic dishes using fresh, seasonal ingredients.
  • Vegetarian options are available on request, but choices may be limited. Inform the staff ahead if you have dietary preferences.
  • If you’re traveling by bike, the restaurant is a favorite among cyclists exploring western Lolland’s scenic trails and the Nakskov Fjord area.
  • Check opening hours before visiting; the restaurant is closed Sun–Wed and operates on reduced hours the rest of the week.
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Discover more about Mamartut Nakskov

On peaceful Østre Boulevard in the harbor town of Nakskov, Mamartut stands as a beacon for travelers seeking something distinctly Arctic on Lolland. This small, inviting restaurant is one of Denmark’s few truly Greenlandic culinary experiences—where local hospitality meets centuries-old Inuit-inspired recipes. At Mamartut, each dish is rooted in the traditions of Greenland: from hearty musk ox stews to fresh-caught fish and locally foraged berries, all elevated by a clear pride in their origins. The dining room feels like a welcoming Greenlandic kitchen, filled with the aromas of smoked seafood and warm bread. Walls are decorated with cultural artifacts and photographs, connecting guests not just to food, but also to heritage and story. The menu changes seasonally, reflecting both Greenlandic staples and Lolland’s own bounty. Diners rave about the high quality and generous portions, with specialties such as Greenlandic lamb and wild berry desserts providing a rare treat, even for experienced foodies. Mamartut’s heartfelt service is consistently noted as one of its best features: with only a handful of tables, every guest receives personal attention, and there is a quiet rhythm to the meal that encourages relaxation and conversation. While the restaurant mainly attracts the curious and those with roots in the far north, the experience is approachable and suitable for all visitors. Reservations are highly recommended, especially during weekends or when local festivals take place. Opening hours are focused on lunch and dinner, Thursday to Saturday, catering both to locals and to those making a planned journey. Typical main courses fall in the mid-price range for Denmark (expect DKK 150–250 per person for a generous meal; no fixed “admission” fee as it is a restaurant, but prices reflect special ingredients). Wheelchair access is possible but space is limited—the venue itself is compact, so calling ahead for specific needs is wise. This is a place not to hurry, but to linger, letting stories and flavors from Denmark and Greenland mingle on the palate.

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