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Restaurant Den Fuldkomne Fisker

Inventive coastal cuisine on the wild edge of Lolland, where local ingredients, “lopas” tapas and warm hospitality turn dinner into a countryside escape.

4.7

Tucked away by the windswept northwestern shores of Lolland, Restaurant Den Fuldkomne Fisker is an intimate countryside destination where creative Danish coastal cooking meets warm, personal hospitality. Seasonal menus are built around local and often organic produce, with a strong emphasis on fish, seafood and playful “lopas” – Lolland-style tapas inspired by warmer climes. Candlelit interiors, views towards the fields and sea, and a slow, unhurried pace make this a place to linger over a long evening meal rather than rush in for a quick bite.

A brief summary to Restaurant Den Fuldkomne Fisker

  • byskovvej 42 Onsevig, Horslunde, 4913, DK
  • +4554932700
  • Visit website
  • Duration: 2 to 4 hours
  • Luxury
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Wednesday 6 pm-11 pm
  • Thursday 6 pm-11 pm
  • Friday 6 pm-11 pm
  • Saturday 6 pm-11 pm

Local tips

  • Reserve well in advance for weekend evenings, especially in summer, as the dining room is small and tables are often booked for the whole night.
  • Plan for a full evening; choose a set menu with wine pairings to experience the kitchen’s seasonal approach and relaxed pacing.
  • Bring a light jacket even in warmer months so you can comfortably step outside between courses to enjoy the rural night sky and fresh sea air.
  • Consider staying in one of the adjacent cabins or rooms to fully enjoy the countryside setting without worrying about the drive back.
  • If you have dietary requirements, mention them clearly when booking so the kitchen can adapt the seasonal menu in advance.
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A coastal hideaway on the edge of Lolland

Byskovvej in tiny Onsevig feels more like a lane than a street, and Den Fuldkomne Fisker fits its rural setting perfectly. The restaurant sits close to the flat fields and big skies of northwest Lolland, with the sea never far from view. Arriving here, you step into a place that feels deliberately removed from city bustle, where the pace of life follows tides and seasons rather than timetables. Inside, low, warm lighting, wooden details and eclectic décor create the sense of a homely dining room rather than a formal venue. You might notice subtle nautical touches and references to travel and literature, a nod to the owners’ fondness for stories and faraway places. It is the sort of room designed for conversation, with tables spaced for privacy and long, lingering evenings.

Flavours of warm countries and the taste of Lolland

The kitchen is built around a clear idea: to marry local Lolland ingredients with inspiration from southern, sun-drenched cuisines. Menus change with the seasons, but fish and seafood are central, often landed nearby and treated with a light, confident hand. Herbs, citrus, spices and colourful vegetables bring a Mediterranean feel to Nordic produce, resulting in plates that are both comforting and gently adventurous. A signature concept here is “lopas” – Lolland-style tapas that reinterpret small sharing dishes through a local lens. Instead of classic Spanish bites, you may encounter smoked fish, pickled vegetables, robust breads and garden herbs arranged as a playful sequence of tastes. The focus remains on balance and clarity of flavour rather than heavy sauces or embellishment.

Seasonal produce and thoughtful sourcing

The kitchen leans on local farms, gardens and fishermen whenever possible, with organic ingredients used widely when in season and available. This gives each menu a strong sense of time and place: spring herbs and early greens, summer berries and tomatoes, autumn roots and game-like depth, winter comfort with preserved elements. Because the restaurant is surrounded by farmland and coastline, many ingredients travel only a short distance to the plate. This close relationship with local suppliers underpins the cooking philosophy, ensuring freshness while also reflecting the broader food traditions of Lolland. Portions are considered with care, often served as set menus that guide you through a gradual progression of flavours.

Wine, atmosphere and unhurried evenings

Wine is treated as a companion to the food rather than an afterthought. The list typically favours bottles that complement the kitchen’s vibrant, spice-tinged dishes – crisp whites, expressive rosés and lighter reds with enough character to stand beside both fish and richer courses. Thought is given to pairing, so it is easy to let the house recommend wines that suit the chosen menu. Dining here is intentionally slow and immersive. Tables are usually booked for the entire evening, allowing time between courses to absorb the atmosphere, watch light fade outside and enjoy the company you are with. The combination of rural quiet, attentive service and carefully paced menus makes the restaurant feel almost like a small countryside retreat devoted to food and conversation.

Staying the night and embracing the surroundings

Beyond the dining room, Den Fuldkomne Fisker is closely linked with small-scale accommodation next door, including characterful cabins and rooms that extend the sense of escape. These lodgings often carry names and themes inspired by travel and storytelling, echoing the restaurant’s imaginative spirit. Stepping outside after dinner, you are met by wide horizons, often clear night skies and the soft sounds of the countryside. The nearby coast, open fields and simple camping facilities reinforce the feeling of being on the outer edge of Denmark, where land meets sea and time can stretch out. It is an environment that encourages guests to unwind fully, making an evening meal here feel like the centrepiece of a mini-getaway rather than just another dinner out.

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