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Brasseriet Søllestedgaard: Farm-to-Table Dining in Rural Lolland

Celebrated countryside restaurant and microbrewery set on a working manor farm, serving innovative local cuisine and craft beers on scenic Lolland.

4.7

Brasseriet Søllestedgaard, nestled amidst the fields of Lolland near Søllested, is a celebrated restaurant, microbrewery, and farm shop that brings the bounty of Danish farmland directly to your plate. Housed in charming converted stables on a historic manor estate, its menu is rooted in seasonal, hyper-local ingredients, many grown or raised just outside the windows. Guests can savor creative Nordic cuisine, sample unique brews, and explore rustic surroundings that embody Lolland’s new culinary energy.

A brief summary to Brasseriet Søllestedgaard

  • Friday 12 pm-4 pm
  • Saturday 12 pm-4 pm
  • Sunday 12 pm-4 pm

Local tips

  • Book in advance, especially for lunch on weekends or during special farm events, as tables can fill up quickly.
  • Check the farm shop for seasonal produce, local honey, and home-brewed beers to take home.
  • Request a table by the windows for charming views of the estate fields and gardens.
  • Be mindful of opening hours—Brasseriet typically only serves lunch on Friday, Saturday, and Sunday.
  • If traveling by car, arrive early to secure parking close to the main entrance, as spaces can be limited in peak seasons.
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Discover more about Brasseriet Søllestedgaard

Brasseriet Søllestedgaard stands as one of Lolland's most celebrated rural dining destinations, seamlessly blending the region’s agricultural heritage with a contemporary culinary vision. Located on the picturesque Søllestedgaard manor estate, this brasserie is more than just a restaurant — it's a showcase of local terroir, championing the rich produce, livestock, and brewing traditions of Southern Denmark. The setting alone is remarkable: The venue is housed in beautifully restored farm buildings that overlook rolling fields, vegetable gardens, and heritage orchards, offering diners a tangible connection to the land behind their meal. Inside, the atmosphere is at once elegant and welcoming, with rustic beams, exposed brick, and panoramic windows filling the space with natural light. The kitchen draws its inspiration (and many ingredients) from the manor’s own soil — from freshly harvested asparagus, potatoes, and root vegetables to estate-raised meats and homemade cheeses. Seasonal tasting menus highlight Danish and Nordic classics with a modern twist, while an impressive onsite microbrewery pours distinctive craft beers unavailable elsewhere. Every visit is a sensory journey: You might start with a farm walk, browsing the attached shop for jams and artisanal products, before settling in for a multi-course lunch or a simple afternoon smørrebrød. There’s an infectious pride in place that extends from the kitchen to the staff, and regular themed events — from wild game feasts to harvest dinners — draw locavores from across the region. Brasseriet Søllestedgaard is celebrated not just for fine food, but for creating an experience rooted in Lolland’s rural soul: a rare, delicious window onto Danish farm culture, reimagined for the modern traveler.

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