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Cap Horn: Sustainable Danish Cuisine with a Nyhavn View

Historic Nyhavn bistro serving sustainable Danish and Scandinavian cuisine in a charming, canal-side setting with vintage interiors and renowned organic focus.

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Cap Horn is a historic bistro set in the iconic Nyhavn harbor of Copenhagen, known for its focus on organic, Danish and Scandinavian cuisine. Housed in a 17th-century waterfront building, it offers diners stunning canal views and a cozy, hygge atmosphere. The restaurant stands out for its commitment to sustainability and seasonal, locally-sourced produce, making it popular with visitors keen to experience an authentic taste of modern Danish food culture.

A brief summary to Cap Horn

  • Monday 10:30 am-10 pm
  • Tuesday 10:30 am-10 pm
  • Wednesday 10:30 am-10 pm
  • Thursday 10:30 am-10 pm
  • Friday 10:30 am-11 pm
  • Saturday 10:30 am-11 pm
  • Sunday 10:30 am-10 pm

Local tips

  • Book a table in advance, especially for evenings or weekends, as canal-side seats fill quickly.
  • Vegetarians and vegans will find dedicated menu options reflecting the kitchen’s organic philosophy.
  • Enjoy the terrace in good weather for excellent people-watching along colorful Nyhavn.
  • Arrive by bike if possible; parking is scarce and traffic heavy in the area.
  • Live music nights (mainly jazz) occasionally take place—ask staff about upcoming dates.
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Discover more about Cap Horn

Set in one of Nyhavn’s brightly painted, centuries-old townhouses, Cap Horn welcomes guests with a blend of rustic charm and contemporary eco-consciousness. Its interiors—exposed beams, creaking floors, candlelit tables—invite a feeling of hygge even on brisk Danish days, while large windows frame ships gliding through the canal just meters away. Cap Horn traces its roots to 1736, when Nyhavn bustled with sailors, artists, and merchants. Today, the restaurant is celebrated for pioneering organic and sustainable gastronomy long before it became mainstream, making it a mainstay for both locals and travelers. Its menu is grounded in traditional Danish and wider Scandinavian fare, spotlighting seafood (herring, mussels, salmon), hearty open-faced sandwiches (smørrebrød), and slow-cooked meats, all crafted from seasonal, ethically sourced ingredients. Vegetarians and vegans aren’t left out—there is a thoughtful array of plant-based dishes, reflecting Copenhagen’s progressive food scene. On warmer days, Cap Horn’s outdoor seating is a prime spot for people-watching along Nyhavn’s lively promenade. In winter, the dining rooms radiate coziness, often enhanced by live jazz or strings. Service is friendly, knowledgeable, and attentive to dietary requirements. While main courses are on the expensive side, the quality, portion size, and prime location are often seen as justifying the cost. Bookings are advised, especially late afternoons and weekends, as Cap Horn is a first-stop for many seeking an authentic, waterfront meal in the city’s most picturesque setting. Cap Horn is not just a meal but a quintessential Copenhagen experience—where history, conscious dining, and the city’s iconic skyline merge.

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