Background

Ho Kro – Gourmet Inn in the Village of Ho

A refined yet welcoming country inn in the village of Ho, serving seasonal West Jutland gourmet cuisine with thoughtful wine pairings and real kro cosiness.

4.7

Ho Kro is a cozy, upscale inn and restaurant in the tiny village of Ho near Blåvand on Denmark’s wild west coast. Set in a traditional country building, it serves refined Danish and European cuisine under the motto “Gourmet på vestjysk,” with seasonal multi‑course menus, thoughtful wine pairings, and a warm, candlelit kro atmosphere. It is a favourite for long lunches, lingering dinners, and special occasions, with options for children and for guests with dietary preferences.

A brief summary to Ho Kro

  • Hovej 34, Blåvand, Ho, 6857, DK
  • +4575279044
  • Visit website
  • Duration: 1.5 to 3 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 4 out of 5

Local tips

  • Book a table well in advance for summer evenings and Danish school holidays, when the small dining rooms fill quickly.
  • Choose a multi‑course menu with wine pairing to experience the full “Gourmet på vestjysk” concept without having to navigate the list yourself.
  • Mention any vegetarian, vegan or gluten‑free requirements when reserving so the kitchen can prepare suitable courses.
  • If you prefer a quieter atmosphere, opt for a mid‑week dinner outside peak holiday season rather than a Saturday night.
  • Allow extra time after the meal for coffee or a digestif; lingering over the last course is part of the Ho Kro experience.
widget icon

Ho Kro location weather suitability

  • Weather icon Any Weather
  • Weather icon Rain / Wet Weather
  • Weather icon Cold Weather
  • Weather icon Mild Temperatures

Unlock the Best of Ho Kro

Buy tickets

    No tickets available

Book tours with entry

    No tours available

Book tours without entry

    No tours available

Discover more about Ho Kro

Country Inn Charm on the West Jutland Coast

Ho Kro sits at the heart of the little village of Ho, just inland from the dunes and windswept beaches of Blåvand. Housed in a low, traditional building, it feels every bit the classic Danish kro: whitewashed walls, simple lines and a sense that travellers have been stopping here for generations. Yet inside, the ambience is more refined than rustic, with candles on the tables, polished glassware and a calm, intimate buzz that suits both celebrations and quiet evenings. The kro’s setting makes it a natural stop on a day exploring Ho Bay, Wadden Sea landscapes and the surrounding countryside. In colder weather it is a cosy refuge from North Sea winds; in lighter months, the soft evening light through the windows and the possibility of outdoor seating tie the experience gently back to the surrounding nature.

West Jutland Gourmet with Seasonal Menus

The kitchen works under the banner “Gourmet på vestjysk,” elevating regional ingredients into composed plates without losing their local soul. Menus change regularly, often built as fixed 2‑ to 5‑course sequences that can be paired with curated wine menus. Expect carefully prepared fish from nearby waters, game in season, and vegetables that reflect the time of year, presented in modern, colourful arrangements rather than heavy traditional fare. An à la carte selection typically supplements the seasonal menu, offering signatures like house‑smoked salmon, delicately treated flatfish, and thoughtfully constructed desserts such as ice plates or warm fruit tarts. Sauces and potatoes still appear as comforting side elements, but plated with a light touch that shows the influence of contemporary Nordic dining.

Thoughtful Drinks and Local Hospitality

Ho Kro takes its beverages seriously, offering matched wines for each course and a broader list that tours European vineyards. There are also options such as house drinks, mineral waters by the carafe and a considered coffee service to finish a long meal. For guests who prefer non‑alcoholic pairings, juice or soft‑drink menus echo the structure of the wine flights, making the experience inclusive without feeling like an afterthought. Service is attentive and personal, with staff who know the menu in detail and can guide you through pairings or adaptations. The atmosphere is relaxed rather than formal, allowing conversations to stretch between courses and giving meals the feel of a leisurely evening in a friend’s elegant country home.

Families, Banquets and Special Occasions

Beyond intimate tables for two, Ho Kro also functions as a banquet hall and inn, making it a natural choice for birthdays, anniversaries and other gatherings. Larger rooms can be set for group dinners beneath low ceilings and soft lighting, and the kitchen is accustomed to orchestrating multi‑course menus for many guests at once. Families are well considered: highchairs are available, and there is a children’s menu featuring simplified versions of the kitchen’s strengths, from panko‑crumbed fish to comforting pasta or meat sauces, plus a child‑sized dessert. This balance between fine dining and family‑friendly practicality makes the kro a rare spot where multi‑generational groups can share the same table comfortably.

Practical Details for Your Visit

Ho Kro typically opens for lunch on Sundays and for dinner on selected evenings in the week, with closures on some weekdays and seasonal breaks in mid‑winter. Reservations are strongly recommended, especially in school holidays and summer, as the dining rooms are not large and the experience relies on unhurried service. The building is accessible, with step‑free options into the main dining areas and facilities that make it manageable for wheelchair users. Parking is available close to the entrance, sparing guests long walks in wet or windy weather. Vegetarian, vegan and gluten‑free options are possible when arranged through the menu, but it is worth mentioning any dietary needs at the time of booking so the kitchen can plan accordingly.

Busiest months of the year

Busiest hours of the day

Popular Experiences near Ho Kro

Popular Hotels near Ho Kro

Select Currency