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Harbour House - Restaurant, Bar & Terrace

Bristol's harbourside haven: pub classics, fresh seafood, and terrace views over the Floating Harbour—relaxed dining with Southwest soul.

4.4

Nestled on Bristol's vibrant harbourside at The Grove, Harbour House blends the charm of a traditional pub with refined dining. This waterfront gem offers stunning views of the Floating Harbour, a spacious terrace for al fresco meals, and a menu celebrating Southwest produce like fresh seafood, Sunday roasts, and hearty classics. Open daily from noon, it serves as a relaxed lounge by day and lively bar into the evening, perfect for casual bites, celebrations, or sunset drinks overlooking the water. With its nautical vibe, cosy interiors, and emphasis on local ingredients, it captures the essence of Bristol's maritime heritage.

A brief summary to Harbour House - Restaurant, Bar & Terrace

  • The Grove, Bristol, BS1 4RB, GB
  • Visit website
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Mixed
  • Mobile reception: 5 out of 5
  • Monday 12 pm-10 pm
  • Tuesday 12 pm-10 pm
  • Wednesday 12 pm-10 pm
  • Thursday 12 pm-10 pm
  • Friday 12 pm-11 pm
  • Saturday 12 pm-11 pm
  • Sunday 12 pm-9 pm

Local tips

  • Opt for terrace seating Thursday-Sunday; blankets provided for chillier evenings to enhance the harbour views.
  • Try Porlock Bay oysters from Bristol Oyster Company, available Fridays to Sundays, for a fresh seafood highlight.
  • Sunday roasts deliver huge portions with four veg types—ideal for hearty appetites.
  • Book ahead for groups or events; spaces accommodate 10-100 with tailored menus.
  • Pair dishes with creative cocktails; the bar crafts off-menu options upon request.
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Harbour House - Restaurant, Bar & Terrace location weather suitability

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  • Weather icon Mild Temperatures

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Prime Harbourside Position

Perched directly on The Grove along Bristol's historic Floating Harbour, Harbour House commands one of the city's most enviable spots. The location immerses diners in the rhythmic flow of harbour life, where historic ships like the SS Great Britain loom nearby, and the water reflects the skyline under shifting skies. This former site of the longstanding Severnshed brasserie has evolved into a versatile space that honours its maritime roots while embracing modern comforts. The expansive waterfront terrace extends the dining area outdoors, offering unobstructed panoramas that transform meals into scenic events, especially as ferries glide past and gulls wheel overhead.

Versatile All-Day Menu

The kitchen, led by chef Ross Gibbens, crafts a broad all-day selection of classic dishes executed with Southwest flair. Expect pub staples like fish and chips, steak, burgers, and pasta alongside seasonal highlights such as grilled mackerel on focaccia, roasted cod with N’duja-spiced butter beans, and lamb cutlets with polenta. Seafood shines with Porlock Bay oysters available Fridays through Sundays, sourced from the Bristol Oyster Company. Sunday roasts feature generous portions of pork belly or beef with varied vegetables and trimmings, while lighter options like asparagus with wild garlic pesto or scallops in garlic butter cater to varied appetites. Desserts, including sticky toffee pudding, provide sweet finales to balanced plates.

Nautical Interior and Terrace Ambiance

Inside, wooden-clad walls, cosy armchairs, and a central bar evoke a nautical pub atmosphere—relaxed yet refined enough for special occasions. The open kitchen hums efficiently without chaos, adding to the welcoming energy. Divide the space suits different moods: bar-side seating for drinks with friends, intimate tables for couples, or larger areas for groups. The terrace, a standout feature, accommodates up to 80 with blankets for cooler days and operates Thursday to Sunday ahead of indoor service. This outdoor haven amplifies the sensory appeal, blending harbour breezes, clinking glasses, and the gentle lap of water against the shore.

Seasonal and Local Focus

Harbour House prioritises 'Best of the Southwest' suppliers, weaving regional produce into every dish. Gloucester lamb, Cornish seafood, and local greens ensure freshness and support nearby artisans. The menu adapts to seasons—wild garlic in spring, hearty roasts in winter—while build-your-own buffets and canapés enhance event flexibility. Cocktails draw from off-menu creativity, and the bar, awarded 'Best Bar' at the 2023 Bristol Life Awards, elevates casual visits. This commitment to locality not only elevates flavours but ties the venue to Bristol's culinary landscape.

Event-Ready Spaces

Beyond daily dining, the venue excels for gatherings. The dining room hosts parties of 10 to 100 with set menus from £28 per head, convertible to party spaces with dance floors and live music. The bar suits 80 for birthdays or receptions, while the terrace offers full takeovers for waterfront celebrations. These adaptable areas make Harbour House a hub for everything from networking to weddings, all underpinned by a team delivering personal touches amid the harbour's timeless allure.

Daily Rhythm and Accessibility

Operating from noon to 9pm Sundays, 10pm weekdays, and 11pm weekends, it aligns with Bristol's pace—brunch crowds, lunch bites, evening buzz. The moderate pricing positions it as approachable luxury, with mains offering value against the premium setting. Whether lingering over coffee in armchairs or toasting on the terrace, Harbour House embodies harbourside living at its most engaging.

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