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San Carlo Bristol: Elegant Italian Dining with a Seafood Focus

Elegant Italian dining in Bristol with sumptuous seafood, grand interiors, and a vibrant atmosphere perfect for special occasions.

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San Carlo Bristol is a stylish Italian restaurant located at 44 Corn Street, offering a lavish dining experience with generous portions of seafood and traditional Italian dishes. Known for its grand interiors and vibrant atmosphere, it is a popular spot for special occasions and pre-theatre dinners. While praised for its authentic cuisine and elegant setting, some diners note occasional service inconsistencies and premium pricing.

A brief summary to San Carlo - Bristol

  • 44 Corn St, Bristol, BS1 1HQ, GB
  • +441179226586
  • Visit website
  • Duration: 1 to 2.5 hours
  • Luxury
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 12 pm-11 pm
  • Tuesday 12 pm-11 pm
  • Wednesday 12 pm-11 pm
  • Thursday 12 pm-11 pm
  • Friday 12 pm-11 pm
  • Saturday 12 pm-11 pm
  • Sunday 12 pm-11 pm

Local tips

  • Visit during weekdays or off-peak hours to enjoy a quieter dining experience and more attentive service.
  • Try the signature seafood dishes like Tagliolini Lobster and Spaghetti Frutti di Mare for a true taste of San Carlo’s strengths.
  • Ask for special menu requests, such as the Pollo Valdostana, which is not listed but can be prepared upon request.
  • Consider San Carlo for pre-theatre dining due to its proximity to the Bristol Hippodrome and stylish ambiance.
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San Carlo - Bristol location weather suitability

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  • Weather icon Mild Temperatures

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A Legacy of Italian Elegance in Bristol

San Carlo Bristol stands as a distinguished member of Carlo Distefano’s national chain, celebrated for over three decades of delivering Italian culinary traditions with a modern touch. Situated in the heart of Bristol at 44 Corn Street, the restaurant boasts grand interiors that blend classic Italian charm with contemporary sophistication. The space is often bustling, reflecting its status as a favored destination for both locals and visitors seeking a refined dining experience.

Seafood and Pasta: The Heart of the Menu

The menu at San Carlo is renowned for its generous portions and a strong emphasis on fresh seafood, including signature dishes such as Tagliolini Lobster and Spaghetti Frutti di Mare. Diners can also enjoy classic Italian specialties like lasagne, risotto with scampi, and grilled meats, with some dishes available by special request, such as the Pollo Valdostana. The culinary style balances traditional recipes with contemporary presentation, offering a variety of flavors that appeal to seafood lovers and pasta aficionados alike.

Atmosphere and Ambience

San Carlo’s atmosphere is lively and elegant, featuring stylish décor, a marble bar, and notable floral arrangements that enhance the dining environment. The restaurant’s walls are adorned with pictures of celebrities who have dined there, adding a touch of glamour. This vibrant setting makes it ideal for celebrations, romantic dinners, and pre-theatre meals, especially given its proximity to the Bristol Hippodrome.

Service and Dining Experience

While many patrons appreciate the attentive and prompt service, there have been reports of inconsistent experiences, including slow service and occasional inattentiveness. Despite these fluctuations, the staff generally strive to maintain a welcoming and professional demeanor. The restaurant’s pace is typically well-managed, allowing guests to enjoy their meals without rush.

Value and Pricing Considerations

San Carlo is positioned in the higher price bracket, reflecting its premium ingredients, generous portions, and upscale setting. Some diners find the pricing justified by the quality and ambiance, while others feel certain dishes and wines are expensive relative to the service experience. The restaurant remains a popular choice for special occasions where the overall atmosphere and food quality are paramount.

Notable Highlights and Recommendations

Guests are encouraged to try the seafood sharing platters, including the Frittura di Pesce Portofino, and to explore pasta dishes that combine seafood and traditional Italian flavors. The Chocolate Bomba dessert, served with warm chocolate sauce poured tableside, is a memorable finale. The restaurant also accommodates special requests, enhancing the personalized dining experience.

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