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The Cellar Door: A Cozy Scottish Culinary Gem in Edinburgh's Old Town

Discover cozy Scottish dining with a modern twist in a charming underground setting at Edinburgh’s historic Cellar Door.

4.3

Nestled beneath George IV Bridge in Edinburgh’s historic Old Town, The Cellar Door offers a warm, intimate dining experience featuring traditional Scottish cuisine with a modern twist. Known for its cozy ambiance and commitment to fresh, locally sourced ingredients, this restaurant delights guests with dishes like Scottish seafood, venison, and vegetarian haggis, complemented by a fine selection of malt whiskies and local ales. Its underground setting in a former printing press adds character to this beloved culinary spot.

A brief summary to The Cellar Door

  • 44-46 George IV Bridge, Edinburgh, EH1 1EJ, GB
  • +441312264155
  • Visit website
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Wednesday 5 pm-9:30 pm
  • Thursday 5 pm-9:30 pm
  • Friday 5 pm-10 pm
  • Saturday 5 pm-10 pm

Local tips

  • Make a reservation in advance, especially on weekends and during festive seasons, to secure your table.
  • Try the seasonal tasting menu for a curated experience showcasing local Scottish ingredients.
  • Pair your meal with a malt whisky or local ale from their extensive drinks selection.
  • Consider attending one of their chocolate-making workshops for a unique culinary experience.
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The Cellar Door location weather suitability

  • Weather icon Any Weather
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  • Weather icon Mild Temperatures

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A Hidden Culinary Retreat in Edinburgh’s Historic Heart

The Cellar Door is tucked away beneath the bustling George IV Bridge, a stone’s throw from iconic landmarks such as Edinburgh Castle and the Royal Mile. Housed in a former printing press, the restaurant embraces its underground setting to create a cozy, intimate atmosphere that contrasts with the lively streets above. This unique location provides a sense of discovery and exclusivity, inviting diners into a warm enclave that feels both historic and welcoming.

Flavours Rooted in Scottish Tradition and Innovation

At the core of The Cellar Door’s menu is a celebration of Scotland’s rich culinary heritage. The chefs expertly blend traditional Scottish dishes with contemporary techniques and presentations, crafting a menu that changes regularly to highlight the freshest seasonal ingredients. Signature offerings include classic beer-battered fish and chips, chestnut mushroom risotto, and venison dishes, alongside inventive vegetarian options such as veggie haggis parcels. The restaurant’s commitment to sourcing from local farmers and suppliers ensures authenticity and quality in every plate.

An Ambiance of Warmth and Hospitality

The Cellar Door’s atmosphere is characterized by its cozy, intimate vibe, enhanced by thoughtful decor that respects the building’s history while providing modern comforts. The friendly and attentive staff contribute to a welcoming dining experience, making it an ideal spot for romantic dinners, casual gatherings, or special occasions. The bar offers an impressive range of malt whiskies, local ales, and carefully curated wines, perfect for pairing with the menu or enjoying solo.

Seasonal Delights and Festive Celebrations

Throughout the year, The Cellar Door spices up its offerings with seasonal and festive menus. During the holiday season, for example, diners can indulge in comforting winter dishes like sticky Christmas pudding with homemade brandy ice cream and roast turkey breast. These limited-time menus add a celebratory touch to the dining experience, drawing on traditional Scottish flavors with creative flair.

Beyond Dining: Private Events and Culinary Workshops

The Cellar Door also serves as a venue for private events and team-building workshops, accommodating up to sixty guests. These events often include interactive culinary experiences, such as chocolate-making sessions guided by the restaurant’s friendly team. This blend of food and fun extends the restaurant’s appeal beyond traditional dining, offering memorable experiences for groups and special occasions.

Accessibility and Location Benefits

Located in Edinburgh’s Old Town, The Cellar Door is easily accessible on foot from major city attractions, making it a convenient stop during a day of sightseeing. The restaurant is wheelchair accessible and welcomes reservations to ensure a smooth visit. Its central position also means that guests can enjoy the vibrant cultural atmosphere of Edinburgh before or after their meal.

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