The Bon Vivant

Thistle Street Hideaway

Tucked away on the refined Thistle Street in Edinburgh's New Town, The Bon Vivant embodies the essence of a true bon vivant—a lover of fine food and drink. This unassuming Georgian facade opens into a world of warmth and sophistication, where soft candlelight dances across polished wood panels and intimate seating nooks draped with subtle curtains for privacy. Since its debut in 2008, the venue has cultivated a reputation as a neighborhood gem, drawing those seeking respite from the city's bustle in a space that feels both timeless and inviting. The layout flows seamlessly from a lively bar area to more secluded dining spots, encouraging patrons to settle in for an evening of indulgence. High ceilings and subtle background music enhance the relaxed yet elegant vibe, making it ideal for transitioning from aperitifs to full meals.

Candlelit Bistro Ambiance

Step inside, and the air carries hints of fresh herbs, grilled meats, and citrus zest from craft cocktails. The decor evokes a classic French bistro with ersatz traditional elements—think exposed brick accents, leather banquettes, and flickering candles that cast a golden glow. This comforting aesthetic avoids modern starkness, prioritizing coziness and intimacy, perfect for quiet conversations or celebratory gatherings. The bar dominates one end, stocked with an impressive array of spirits, while the dining area features tables spaced for comfort. It's a place where the hum of laughter mingles with the clink of glasses, creating an atmosphere alive with subtle energy.

Award-Winning Mixology

The Bon Vivant's bar is its beating heart, helmed by skilled mixologists who craft adventurous cocktails from a rotating menu. Signature drinks like the Wing Tip—blending single-barrel Kentucky bourbon, Italian bittersweet liqueur, Venezuelan rum, fig liqueur, and bitters—showcase bold flavor profiles. Classics are executed flawlessly, but the house specials invite experimentation, with ingredients balanced for complexity and refreshment. An extensive wine list, with many options by the glass, pairs seamlessly with the food, alongside a curated selection of beers and Champagnes. This dedication to drinks elevates casual visits into memorable experiences.

Seasonal Bistro Fare

The kitchen focuses on simple, well-executed dishes using high-quality, locally sourced ingredients. Expect bistro staples reimagined: tender picanha steaks, fresh bouillabaisse brimming with seafood, lamb entrées, chicken supreme, and delicate desserts like hazelnut cake or panna cotta. Small plates such as rabbit, salmon, and beef starters allow for sharing or light bites. Menus change with the seasons, emphasizing freshness and restraint—nibbles to mains that satisfy without overwhelming. The result is hearty yet refined Scottish fare with Gallic influences, designed for savoring alongside drinks.

Enduring Legacy

From its 2008 opening, The Bon Vivant has expanded into a mini-empire, spawning sister spots like Bon Vivant’s Companion, recognized among the World’s 50 Best. Yet this original location retains its intimate charm, serving as a cornerstone of Edinburgh's vibrant food and drink scene. It stands as a testament to refined taste in the heart of the New Town, where every visit promises discovery.