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Hawksmoor Liverpool: Premier British Steakhouse with Coastal Flair

Experience premium British steaks and seafood in a stylish, lively Liverpool setting with exceptional service and classic flavors.

4.6

Hawksmoor Liverpool is a high-end steakhouse and British seafood restaurant located at 8 Brunswick Street in Liverpool. Renowned for its expertly sourced British beef and classic dishes like bone marrow and Yorkshire pudding, it offers an upscale dining experience with attentive service and a warm, lively atmosphere. The restaurant balances traditional flavors with modern presentation, making it a standout for special occasions and steak lovers in the city.

A brief summary to Hawksmoor Liverpool

  • 8 Brunswick St, Liverpool, L2 0PL, GB
  • +441512946710
  • Visit website
  • Duration: 1 to 2.5 hours
  • Luxury
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 5 pm-9:30 pm
  • Tuesday 5 pm-9:30 pm
  • Wednesday 12 pm-3 pm
  • Thursday 12 pm-3 pm
  • Friday 12 pm-10:30 pm
  • Saturday 11 am-10:30 pm
  • Sunday 11:30 am-8 pm

Local tips

  • Reserve a table in advance, especially for weekends and evenings, as the restaurant is popular and can get busy.
  • Try the bone marrow gravy with your steak for a rich, signature Hawksmoor flavor experience.
  • Consider the Sunday roast for a traditional British meal with all the trimmings.
  • Inform staff of any dietary restrictions; the team is accommodating and knowledgeable about menu modifications.
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Hawksmoor Liverpool location weather suitability

  • Weather icon Any Weather
  • Weather icon Mild Temperatures
  • Weather icon Rain / Wet Weather

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Discover more about Hawksmoor Liverpool

A Refined Steakhouse Rooted in British Tradition

Hawksmoor Liverpool is part of the acclaimed Hawksmoor group, celebrated for its commitment to quality British beef and seafood. Situated in a spacious and tastefully designed venue on Brunswick Street, the restaurant exudes a warm yet sophisticated ambiance. The interior features wooden floors and carefully curated lighting that highlights its modern-rustic aesthetic, creating a welcoming environment for diners seeking a refined yet relaxed experience.

Exceptional Dishes with a Focus on British Ingredients

The menu showcases prime cuts of British beef, including the signature fillet and ribeye steaks, often accompanied by rich bone marrow gravy—a Hawksmoor hallmark. Alongside steaks, the restaurant offers a variety of British seafood dishes, such as roasted scallops and native lobster, prepared with fresh, locally sourced ingredients. Classic sides like beef dripping chips and creamed spinach complement the mains, while starters such as beetroot salad and potted beef with Yorkshire pudding add depth to the menu.

Service and Atmosphere: Warmth Meets Professionalism

Hawksmoor Liverpool is known for its attentive and knowledgeable staff, who provide friendly and professional service without rushing guests. The atmosphere is lively and convivial, though at peak times it can become quite bustling, reflecting the restaurant’s popularity. The staff’s expertise in food and drink enhances the dining experience, with helpful recommendations and accommodations for dietary needs, including gluten-free options.

Pricing and Dining Experience

As a premium dining destination, Hawksmoor Liverpool is positioned in the higher price bracket, reflecting the quality of ingredients and craftsmanship. Dishes such as the Chateaubriand and surf & turf options are indulgent highlights, ideal for special occasions. While the pricing is upscale, the restaurant aims to deliver value through exceptional food quality and service, making it a favored spot for steak enthusiasts and those celebrating memorable events.

Location and Ambience in Liverpool’s Vibrant Scene

Located in Liverpool’s city center, Hawksmoor benefits from a vibrant urban setting with a mix of historic and modern influences. The restaurant’s design and atmosphere complement the city’s dynamic energy, offering a stylish yet approachable dining venue. Its blend of rustic charm and contemporary touches makes it a distinctive culinary landmark within Liverpool’s competitive restaurant scene.

Signature Highlights and Culinary Philosophy

Hawksmoor Liverpool emphasizes the natural flavors of its ingredients, with meticulous attention to cooking techniques that preserve juiciness and texture. The bone marrow gravy, in particular, is a standout element, enriching the steaks with its deep, savory notes. The restaurant’s philosophy centers on celebrating British produce with simplicity and elegance, ensuring each dish delivers a memorable taste experience.

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