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The Bothy Bistro

Burghead's beloved bistro serving locally sourced Scottish cuisine in an intimate, welcoming village setting.

4.6

A welcoming neighbourhood bistro in Burghead serving locally sourced Scottish cuisine in an intimate, relaxed setting. Open Thursday to Sunday, The Bothy combines quality ingredients with skilled cooking, offering lunch and dinner service alongside a daytime coffee and cake menu. Located on Grant Street in the heart of this coastal Moray village, it has become a beloved destination for both locals and visitors seeking authentic regional flavours.

A brief summary to The Bothy Bistro

  • 16 Grant St, Elgin, Burghead, IV30 5UE, GB
  • +441343830006
  • Visit website
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Thursday 10 am-7 pm
  • Friday 10 am-8:30 pm
  • Saturday 10 am-8:30 pm
  • Sunday 10 am-5 pm

Local tips

  • Book ahead, especially for Friday and Saturday evenings, as The Bothy's intimate size means tables fill quickly during peak service.
  • Visit during daytime hours (10am onwards) for a more relaxed coffee and cake experience without the need for a dinner reservation.
  • Ask your server about daily specials, which showcase seasonal Scottish produce and often represent the kitchen's most creative work.
  • Combine your visit with exploration of nearby Burghead Well, a historic archaeological site just a short walk away in the village.
  • Note that The Bothy also serves as a key point for accessing Burghead Well in winter months, holding the access key during off-season hours.
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A Village Gem with Scottish Soul

Nestled on Grant Street in the quiet coastal village of Burghead, The Bothy Bistro occupies a special place in Moray's dining landscape. The restaurant's name evokes the simple stone shelters that once dotted the Scottish Highlands, and this aesthetic carries through into the space—unpretentious, warm, and deeply rooted in local character. The intimate setting welcomes diners with genuine hospitality, creating an atmosphere where the focus remains squarely on the food and the experience of sharing a meal.

Locally Sourced Excellence

The kitchen at The Bothy operates on a philosophy of regional sourcing and seasonal cooking. Scottish produce forms the backbone of every menu, from fresh seafood landed at nearby ports to game, vegetables, and dairy from Moray and Speyside suppliers. This commitment to locality isn't merely a marketing point—it shapes the daily specials and ensures that what arrives on your plate reflects the rhythms of the Scottish seasons. The chefs demonstrate genuine skill in their preparation, allowing quality ingredients to speak for themselves without unnecessary complication.

A Flexible Approach to Dining

The Bothy operates on a thoughtful schedule that reflects village life. Open Thursday through Sunday, the restaurant offers daytime service from 10am, perfect for coffee, cake, and light bites. Lunch bookings begin at noon, while dinner service opens at 5pm. This flexibility means you can visit for a leisurely morning coffee, a midday meal, or an evening out without the formality of fine dining. Friday and Saturday evenings extend service until 8:30pm, accommodating those seeking a longer night out.

The Burghead Setting

Burghead itself is a village steeped in history, perched on the Moray coast with views across the Moray Firth. The Bothy sits at the heart of this community, serving as both a restaurant and a cultural anchor. The village's maritime heritage and rural character infuse the dining experience—this is food rooted in place, served in a location where that sense of belonging matters. The restaurant's role extends beyond hospitality; it serves as a key point of contact for visitors exploring the Burghead Well and other local attractions.

Atmosphere and Clientele

The Bothy attracts a diverse mix of diners: locals celebrating occasions, families enjoying weekend meals, couples seeking an intimate dinner, and travellers discovering regional cuisine. The relaxed, unpretentious atmosphere welcomes all equally. There's no sense of exclusivity or pretension—instead, a genuine commitment to making every guest feel valued. The restaurant's strong reputation reflects consistent quality and authentic hospitality rather than trend-chasing or artificial hype.

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