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Seven Park Place by William Drabble – Intimate Michelin-Starred Dining in St. James's

An intimate Michelin-starred restaurant in Mayfair offering refined British-French cuisine by Chef William Drabble in an elegant Art Deco setting.

4.6

Seven Park Place by William Drabble is a refined Michelin-starred restaurant located within the luxurious St. James's Hotel & Club in Mayfair, London. Known for its intimate setting and seasonal menus showcasing the finest British produce with French culinary techniques, it offers a sophisticated dining experience crafted by Executive Head Chef William Drabble. The restaurant’s Art Deco-inspired interior and expertly paired wines create an elegant atmosphere perfect for special occasions.

A brief summary to Seven Park Place by William Drabble

  • 7-8 Park Pl, London, St. James's, SW1A 1LS, GB
  • +442073161621
  • Visit website
  • Duration: 1.5 to 3 hours
  • Luxury
  • Environment icon Indoor
  • Mobile reception: 5 out of 5

Local tips

  • Book well in advance as seating is limited due to the restaurant’s intimate size.
  • Try the seasonal tasting menu paired with sommelier-selected wines for the full experience.
  • Dress smartly to match the elegant atmosphere of this fine dining venue.
  • Children under 12 are not permitted, ensuring a tranquil dining environment.
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Discover more about Seven Park Place by William Drabble

A Culinary Jewel in London's St. James's

Nestled within the prestigious St. James's Hotel & Club in the affluent Mayfair district, Seven Park Place by William Drabble stands out as one of London’s most intimate Michelin-starred restaurants. Since opening in 2009 and earning its Michelin star just a year later, it has maintained this distinction through its dedication to exceptional quality and refined dining. The restaurant’s small size, with fewer than ten tables, creates a cozy and exclusive atmosphere that invites guests to savor each dish in a tranquil setting.

William Drabble’s Philosophy and Seasonal Menus

Executive Head Chef William Drabble brings a lifetime of culinary expertise and a passion for seasonal British produce to the kitchen. His menus change regularly to highlight the freshest ingredients available, reflecting his roots in rural Norfolk and his classical French training. Drabble’s cooking philosophy emphasizes simplicity and finesse, allowing the natural flavors of top-quality ingredients like Lune Valley lamb, Scottish scallops, and native lobster to shine. Signature dishes include delicately prepared scallops, saddle of lamb, and expertly cooked turbot, all served with seasonal accompaniments that evolve throughout the year.

Elegant Design Inspired by Art Deco

The interior of Seven Park Place underwent a stylish renovation in collaboration with Russell Sage Studios, drawing inspiration from the Art Deco period. Muted pinks and greens, golden sofas, and artistic wallpaper create a sophisticated yet warm environment. This tasteful design complements the culinary artistry on the plate, making the restaurant a perfect venue for celebratory lunches, intimate dinners, or special date nights.

Exceptional Wine and Sommelier Experience

The restaurant offers an exclusive sommelier pairing experience, introducing guests to rare and unusual wines alongside classic champagnes such as Philipponnat’s Royale Reserve Brut. Wine pairings are carefully selected to enhance the seasonal tasting menus, elevating the overall dining experience. Options range from two- or three-course menus to a seven-course Menu Gourmand, with wine pairings available at various levels to suit different preferences.

Seven Park Place Bar & Lounge: A Complementary Venue

Adjacent to the restaurant is the Seven Park Place Bar & Lounge, where guests can enjoy signature cocktails inspired by 19th-century mixology alongside seasonal tapas snacks crafted by Chef Drabble. The bar’s luxurious yet relaxed atmosphere, adorned with art masterpieces, offers a stylish retreat for casual drinks or light dining throughout the day.

A Legacy of Culinary Excellence

William Drabble’s career spans some of the UK’s most prestigious kitchens, including Aubergine and Pied à Terre, where he earned Michelin stars early in his career. His dedication to quality and seasonal cooking is evident at Seven Park Place, which remains one of London’s smallest Michelin-starred restaurants. Despite recent changes in Michelin status, Drabble continues to innovate and celebrate British culinary heritage with a contemporary touch, making Seven Park Place a must-visit for discerning food lovers.

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