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Great British Restaurant at Dukes Hotel

A refined British brasserie in the heart of St James’s, blending classic flavors with contemporary style and a calm, sophisticated atmosphere.

4.6

Nestled in the heart of St James’s, Great British Restaurant (GBR) offers a refined take on classic British cuisine within the elegant Dukes Hotel. The menu highlights UK-sourced ingredients, from Cumbrian lamb to Cornish mackerel, presented with a contemporary twist. The atmosphere is calm and sophisticated, making it ideal for both business lunches and special occasions. While service can be inconsistent, the quality of food and the stylish setting consistently impress diners.

A brief summary to Great British Restaurant

  • 36 Little St James's St, London, St. James's, SW1A 1NS, GB
  • +442074914840
  • Visit website
  • Duration: 1.5 to 3 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 7 am-11 am
  • Tuesday 7 am-11 am
  • Wednesday 7 am-11 am
  • Thursday 7 am-11 am
  • Friday 7 am-11 am
  • Saturday 7 am-11 am
  • Sunday 7 am-11 am

Local tips

  • Try the weekend brunch for a nostalgic take on British classics, including duck liver parfait and kedgeree.
  • Opt for the à la carte menu to sample inventive dishes like scorched Cornish mackerel and Yorkshire Wagyu burger.
  • Book in advance for special occasions, such as Valentine’s Day, to enjoy the restaurant’s set menus.
  • Arrive early to secure a table during peak hours, as the restaurant can get busy, especially on weekends.
  • Consider the set menu for a more affordable yet high-quality dining experience.
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Great British Restaurant location weather suitability

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  • Weather icon Clear Skies
  • Weather icon Mild Temperatures

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A Taste of Modern Britain

Great British Restaurant (GBR) at Dukes Hotel is a destination for those seeking a contemporary interpretation of traditional British fare. The menu, crafted by Executive Head Chef Nigel Mendham, features dishes such as Yorkshire Wagyu burgers, loin of South Coast hake, and grass-fed rib eye steak, all sourced from across the UK. Each dish is presented with care, balancing classic flavors with modern techniques. The restaurant’s commitment to local ingredients is evident, with options like Cumbrian lamb, Lancashire pork, and Cornish mackerel proudly displayed on the menu.

Refined Ambience and Style

The dining room exudes a calm, sophisticated atmosphere, far removed from the bustle of St James’s. Linen-colored walls, black and white photographs, and a bolection fireplace create a setting reminiscent of a smart countryside gastropub, while the floor-to-ceiling mirrored rear wall adds a touch of urban elegance. Black marble-topped tables adorned with fresh flowers, understated lighting, and low-level music enhance the sense of refinement. The decor is both welcoming and stylish, making it suitable for a range of occasions, from business meetings to celebratory dinners.

Menu and Culinary Experience

GBR’s all-day menu allows diners to choose dishes as starters or mains, offering flexibility and variety. The brunch menu, available on weekends, features nostalgic British favorites like duck liver parfait with Yorkshire puddings and kedgeree, while the à la carte menu includes inventive options such as scorched Cornish mackerel with spiced Yorkshire rhubarb and a Yorkshire Wagyu burger with Somerset brie. The restaurant also offers afternoon tea and a selection of cocktails, making it a versatile choice for any time of day. Portion sizes are dainty but satisfying, leaving guests wanting more without feeling overly full.

Service and Atmosphere

Service at GBR is generally attentive, with staff praised for their professionalism and friendliness. However, some diners have noted occasional inconsistencies, with service sometimes described as erratic. Despite this, the overall atmosphere remains comfortable and well-appointed, with a focus on creating a relaxed yet elegant dining experience. The restaurant is particularly noted for its peaceful ambiance, making it a calm oasis in the heart of London.

Special Occasions and Events

GBR is a popular choice for special occasions, offering set menus for events such as Valentine’s Day. The five-course Valentine’s Day menu, available for a limited time, features dishes like roast loin of venison with bubble and squeak and a coronation chicken salad, culminating in a chocolate and cherry sharing dessert. The restaurant’s ability to cater to both intimate gatherings and larger groups makes it a versatile venue for celebrations.

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