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Caxton Grill: Contemporary British Grill in Westminster

Refined British grill cuisine with fresh rooftop garden produce in a relaxed Westminster setting inside St Ermin’s Hotel.

4.3

Caxton Grill, located within the elegant St Ermin’s Hotel in Westminster, London, offers a refined yet relaxed dining experience focused on seasonal, locally sourced ingredients. Known for its expertly prepared dry-aged steaks grilled on a Josper charcoal oven, the restaurant also features fresh produce from its rooftop kitchen garden. The atmosphere balances warmth and sophistication, making it ideal for lunch, dinner, or pre/post-theatre meals.

A brief summary to Caxton Grill

  • 2 Caxton St, London, SW1H 0QW, GB
  • +442072277777
  • Visit website
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 12 pm-2:30 pm
  • Tuesday 12 pm-2:30 pm
  • Wednesday 12 pm-2:30 pm
  • Thursday 12 pm-2:30 pm
  • Friday 12 pm-2:30 pm
  • Saturday 5:30 pm-10 pm
  • Sunday 5:30 pm-10 pm

Local tips

  • Try the 28-day dry-aged Herefordshire fillet grilled on the Josper for a quintessential Caxton Grill experience.
  • Enjoy a pre- or post-dinner drink on the outside balcony terrace overlooking the Edwardian courtyard.
  • Reserve a private dining room for groups up to 10 to enjoy a personalized menu crafted by the Head Chef.
  • Ask the staff for wine pairing recommendations to complement your meal, as their sommelier is knowledgeable and passionate.
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Caxton Grill location weather suitability

  • Weather icon Any Weather
  • Weather icon Mild Temperatures

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A Culinary Jewel in the Heart of Westminster

Nestled inside the historic St Ermin’s Hotel, Caxton Grill combines the charm of a classic London hotel setting with contemporary culinary excellence. The restaurant prides itself on a relaxed yet polished atmosphere where attentive service complements the quality of the food. Its central location near St James’s Park Station situates it perfectly for visitors exploring London’s landmarks or attending nearby theatres.

Seasonal Ingredients and the Josper Grill

A defining feature of Caxton Grill is its emphasis on seasonal, locally sourced ingredients. The Head Chef collaborates closely with the hotel’s rooftop garden team, harvesting fresh vegetables, herbs, and fruits daily. This direct-from-garden approach influences many dishes, lending freshness and authenticity. The signature Josper charcoal grill imparts a distinct smoky flavor to dry-aged cuts of beef and other meats, elevating the dining experience.

Menu Highlights and Culinary Craftsmanship

The menu showcases expertly cooked steaks such as the 28-day dry-aged Herefordshire fillet, alongside fresh fish options like sea bass infused with thyme. Starters include grilled halloumi with baby beets and homemade gnocchi with walnuts and gorgonzola, reflecting a balance of creativity and comfort. Sides such as mashed potato, French fries with garlic oil, and purple sprouting broccoli accompany mains, though the kitchen’s subtle twists on traditional accompaniments sometimes spark debate among diners.

Atmosphere and Service Excellence

Caxton Grill’s dining room offers an airy and comfortable space with a relaxed vibe that suits both casual and special occasions. The staff are known for their calm, knowledgeable service, guiding guests through the menu and wine selections with genuine warmth. The adjoining Caxton Bar provides a lively yet welcoming spot to enjoy artisan cocktails, signature wine flights, or whisky tastings, often on the outside balcony terrace overlooking the Edwardian courtyard.

Private Dining and Special Experiences

For more intimate gatherings, Caxton Grill offers private dining for up to ten guests, where bespoke menus crafted by the Head Chef can be enjoyed in a personalized setting. This makes it a favored venue for celebrations or thoughtful occasions requiring a quieter atmosphere.

Balancing Tradition and Innovation

While rooted in traditional British grill cuisine, Caxton Grill embraces modern hospitality trends, focusing on sustainability through its rooftop garden and local sourcing. The restaurant maintains a balance of familiarity and innovation, appealing to both London locals and international visitors seeking quality and authenticity in a central city location.

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