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not your USUAL wine bar

Unconventional wines from forgotten corners of the world, paired with tapas and genuine expertise in Copenhagen's heart.

4.7

A welcoming wine bar in Copenhagen's Inner City dedicated to natural wines from unconventional regions—Moldova, Denmark, Greece, Romania, and beyond. Specializing in wine tasting flights paired with carefully curated tapas, it offers a relaxed, social atmosphere where knowledgeable staff guide you through surprising discoveries. Perfect for curious wine lovers seeking alternatives to mainstream selections.

A brief summary to not your USUAL wine bar

  • Lavendelstræde 13, st, Copenhagen, København K, 1462, DK
  • +4571870960
  • Visit website
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Tuesday 4 pm-11 pm
  • Wednesday 4 pm-11 pm
  • Thursday 4 pm-11 pm
  • Friday 3 pm-1 am
  • Saturday 3 pm-1 am

Local tips

  • Arrive with an open mind and let the sommeliers guide your selections. Their expertise in pairing wines with your preferences is the bar's greatest strength—don't hesitate to ask questions or admit unfamiliarity with a region.
  • Try the wine tasting flights to sample multiple styles without overcommitting. This format is perfect for discovering new favorites and understanding the differences between regions and grape varieties.
  • Book ahead, especially for Friday and Saturday evenings, as the intimate space fills quickly. The bar operates a reservation system to ensure a comfortable experience for all guests.
  • Plan for at least 1.5 to 2 hours to fully enjoy the experience. Rushing through wine tastings diminishes the pleasure; allow time for conversation and exploration.
  • Visit on weekdays (Tuesday–Thursday) for a quieter, more intimate atmosphere if you prefer deeper conversations with staff about wine selection and production.
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A Fresh Approach to Wine Discovery

Not your USUAL wine bar stands apart by celebrating wines from regions often overlooked by conventional wine culture. Rather than the familiar Sancerre, Bordeaux, or Barolo, you'll encounter carefully selected bottles from Moldova, Denmark, Greece, Romania, and other emerging or rediscovered wine-producing areas. The bar's philosophy centers on education and exploration—the sommeliers take genuine pleasure in guiding you through tastings until they identify your preferences, ensuring every visit becomes a personalized journey rather than a generic transaction.

The Tasting Flight Experience

The signature offering is the wine tasting flight: three half-glasses of wine selected to showcase different grapes, regions, or styles. This format allows you to compare and contrast without overwhelming commitment, making it ideal for both seasoned enthusiasts and curious newcomers. Each flight is paired thoughtfully with tapas designed to complement the wines' characteristics, creating a harmonious sensory experience. The staff's deep knowledge transforms these pairings into conversations about terroir, production methods, and the stories behind lesser-known vineyards.

Ownership and Evolution

Founded in 2017 by Gwenn and Corneliu, the bar was taken over in summer 2023 by Daniel and Vasile, both passionate sommeliers who have intensified the venue's focus on natural wines and curated experiences. Their dynamic energy and genuine warmth have reinforced the bar's reputation as a place where hospitality and expertise merge seamlessly. The team—including junior sommeliers Nicoli and Cristian—creates an environment where learning feels natural and enjoyable rather than intimidating.

Atmosphere and Social Setting

The intimate space embodies Danish hygge: relaxed, unpretentious, and genuinely welcoming. Whether you're settling in for an after-work drink or committing to an entire evening, the atmosphere encourages lingering and conversation. The bar works equally well for solo explorers, couples seeking a refined date night, or small groups wanting to share discoveries. Seating both inside and outside accommodates different moods and seasons.

Beyond Wine

While wine is the primary focus, the bar also stocks bottle beer and soft drinks for those preferring alternatives. The tapas menu—described as delicious and thoughtfully matched to the wine selection—ensures that your palate remains engaged and satisfied throughout your visit. The combination of food and drink creates a complete experience rather than a simple beverage service.

Location and Accessibility

Situated on Lavendelstræde in Copenhagen's Inner City (Indre By), the bar occupies a prime yet intimate location away from the main tourist thoroughfares. This positioning makes it feel like a local discovery rather than a manufactured attraction, appealing to both residents and travelers seeking authentic Copenhagen experiences.

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