Kamii Sushi Horsens

Japanese flavours in the centre of Horsens

Kamii Sushi Horsens sits on Grønnegade, right in the compact centre of Horsens, and brings a distinctly Japanese accent to this East Jutland town. From the street, warm lighting and dark wood details signal that this is more than a quick takeaway joint: it is a sit‑down restaurant designed for lingering dinners. Inside, the layout balances a buzzy ground floor with a slightly more secluded upper level, giving you a choice between being close to the action or dining in a quieter corner. The concept combines a sushi bar with a warm Asian kitchen and a small steakhouse element, so it works well for groups where not everyone dreams of raw fish. The atmosphere leans casual and social rather than formal, making it a handy choice for everything from weeknight dinners to small celebrations.

A sushi bar where the craft is on show

At the heart of Kamii is its dedicated sushi bar, where chefs work in full view of the dining room. You can watch fish being trimmed and nigiri pressed to order, giving a sense of craft and freshness that anchors the whole experience. Classic maki and nigiri feature heavily, often built around salmon, tuna and prawn, but you also find more elaborate rolls and occasional specials that play with texture and sauces. The restaurant’s signature "Kamii menu" is structured as a small culinary journey: shared starters such as a Japanese‑style bento selection and grilled scallops with tiger prawns in mirin avocado cream, followed by a choice between a luxury sushi plate or a steak main. Portions are designed to feel indulgent without being overwhelming, which makes the menu a good way to sample different sides of the kitchen.

Warm Asian kitchen and steaks from the grill

If sushi is not your focus, the warm kitchen offers a range of pan‑Asian dishes and grilled meats. Here you might encounter wok‑fried combinations of beef and vegetables, crisp tempura, or richer sauces that nod to broader Asian traditions. The steak side of the menu typically centres on cuts such as tenderloin or entrecôte, served with sauce and potatoes in a style that feels familiar to Danish diners. This dual identity – part sushi bar, part steakhouse – means Kamii can host mixed parties without compromise. It is as feasible to build a meal entirely around hot dishes as it is to make sushi the star and supplement with a single warm plate to share in the middle of the table.

Dietary flexibility and modern comforts

Kamii makes a clear effort to accommodate different dietary needs. There are vegetarian and vegan options built into the menu, along with clearly labelled gluten‑free choices, which helps groups with varied requirements dine without fuss. High chairs, an accessible entrance and table service further support its role as a broadly welcoming city‑centre restaurant. The drinks list spans familiar soft drinks, beer and a selection of wines and spirits, along with options that pair naturally with sushi, such as lighter beers or, occasionally, sake. Combined with long opening hours that run through both lunch and dinner on most days, Kamii suits both early evening meals and later sittings after a day exploring Horsens.

Special deals and occasions to linger

On selected evenings, Kamii has been known to offer all‑you‑can‑eat sushi formats, turning the restaurant into a destination for more leisurely, indulgent nights out. These events usually require advance booking and can be popular with local groups. Beyond that, the restaurant markets itself as suitable for a wide range of occasions, from casual date nights and small family gatherings to more formal business dinners. With its central location, contemporary interior and combination of sushi, Asian warm dishes and steaks, Kamii Sushi Horsens occupies a useful niche in the town’s dining scene. It is the sort of place you can recommend when you need one address that will satisfy both devoted sushi fans and those who prefer their dinner cooked and hearty.