Restaurant Oksen

A Steakhouse Institution in Horsens

Restaurant Oksen has anchored Horsens's culinary landscape since 1986, establishing itself as the city's premier steakhouse. Located at the corner of Grønnegade in the heart of the city, the restaurant is instantly recognizable by its distinctive large red building, which commands attention in the urban streetscape. Under the ownership of Alex Pedersen since 1999, Oksen has maintained its reputation for quality and consistency, becoming a beloved fixture for both locals and visitors seeking authentic Danish dining.

Mastery of Meat and Classic Steakhouse Fare

The menu at Restaurant Oksen centers on expertly prepared beef dishes, reflecting the steakhouse tradition. Prime cuts such as pepper-crusted filet, sirloin steaks, and tender beef tenderloin are signature offerings, cooked to precise specifications. The kitchen demonstrates particular skill in preparing steaks that are juicy, tender, and properly seared. Beyond beef, the restaurant offers spareribs, fresh fish selections, and daily specials that cater to diverse preferences. A generous salad bar accompanies main courses, featuring fresh vegetables and varied toppings that complement the hearty meat-focused menu. The brunch and lunch buffets provide excellent value, with extensive selections that change seasonally and appeal to families and business groups alike.

Atmosphere and Interior Design

The interior of Restaurant Oksen reflects timeless, classical design principles that create a welcoming environment for all ages. Large windows flood the dining space with natural light, while the décor maintains a relaxed yet refined elegance. The layout accommodates both intimate dinners and larger gatherings, with the main dining area offering a comfortable, unhurried pace. The restaurant's design philosophy prioritizes comfort and conversation, making it equally suitable for romantic evenings, family celebrations, and professional meetings.

Outdoor Dining and Year-Round Comfort

One of Restaurant Oksen's distinctive features is its outdoor seating area, positioned on raised platforms directly in front of the building. During warmer months, this becomes a vibrant social hub where diners enjoy their meals in the open air while observing street life. The restaurant extends the outdoor season through cooler months with heat lamps and blankets, ensuring comfort even during Denmark's chilly periods. This commitment to year-round outdoor hospitality reflects the restaurant's understanding of Scandinavian dining culture and its guests' desire to experience the city's atmosphere.

Service and Hospitality

The staff at Restaurant Oksen is recognized for personable, attentive service that balances professionalism with genuine warmth. Servers demonstrate extensive knowledge of the menu and wine selection, offering thoughtful recommendations tailored to individual preferences. The service philosophy emphasizes making guests feel valued and cared for, with staff remaining present without being intrusive. This approach to hospitality reflects traditional Danish values of straightforward, honest service paired with genuine interest in guest satisfaction.

Versatility Beyond Dining

Beyond its role as a restaurant, Oksen functions as a comprehensive hospitality venue. The establishment features dedicated meeting and conference facilities equipped with projectors and screens, accommodating gatherings of up to 60 people. These spaces serve corporate meetings, private celebrations, and special events, with catering options ranging from morning coffee and pastries to full-day meal service. The restaurant also offers takeaway catering for private functions and corporate clients, extending its reach into the broader Horsens community.