Background

Frederiksdal Kirsebærvin: A Taste of Danish Cherry Wine Heritage

Discover Frederiksdal Kirsebærvin, where Danish tradition meets innovative cherry winemaking, creating award-winning wines in a stunning Lolland setting, a unique taste of Denmark.

4.6

Frederiksdal Kirsebærvin, nestled in the scenic landscapes of Lolland, Denmark, is a pioneering winery dedicated to crafting exceptional cherry wines. Using the esteemed Stevns cherry, known as the 'Nordic grape,' Frederiksdal employs winemaking techniques traditionally reserved for grapes, resulting in unique and award-winning wines. Visitors can explore the estate, witness the innovative production process, and indulge in tastings of their distinctive cherry wines. The estate's beautiful surroundings, including orchards and a public park near the Langeland Belt, offer a serene escape. Frederiksdal is more than a winery; it's an experience that blends tradition, innovation, and the natural beauty of the Danish countryside, making it a must-visit for wine enthusiasts and those seeking a taste of local culture. The winery's commitment to quality and sustainable practices further enhances its appeal, offering a glimpse into a unique corner of Danish food culture.

A brief summary to Frederiksdal Kirsebærvin

Local tips

  • Check the Frederiksdal website for tour schedules and availability, especially during peak season, to ensure you can fully experience the winemaking process.
  • Consider visiting during the cherry blossom season in spring for a picturesque view of the orchards in full bloom.
  • Pair your wine tasting with local cheeses and chocolates available at the estate shop for a complete gastronomic experience.
  • Take advantage of the public park and picnic area near the Langeland Belt for a relaxing afternoon amidst nature after your winery visit.
  • Purchase a bottle of Frederiksdal's unique cherry wine as a memorable souvenir or gift, showcasing the taste of Danish innovation.
widget icon

Getting There

  • Public Transport

    From Nakskov, the nearest major town, take bus line 715 towards Horslunde. The bus departs from Nakskov Station (Nakskov St.) and stops at Sandby Kirke. From Sandby Kirke, it's approximately a 25-minute walk (2 km) to Frederiksdal. Check the bus schedule as services are limited, operating three times a day on weekdays. A single bus fare costs approximately 17-25 DKK. Alternatively, bus 771 stops at Vink - Frederiksdal (Frederiksdalsvej), which is closer to the winery.

  • Taxi/Ride-Share

    From Nakskov, a taxi or ride-sharing service is a convenient option. The journey to Frederiksdal Kirsebærvin takes about 9 minutes and costs approximately 230-280 DKK. Taxis are readily available in Nakskov, or can be pre-booked. Ride-sharing options may be limited, so it's best to check availability in advance.

  • Driving

    From Nakskov, drive northwest on route 291 towards Harpelunde. Follow Frederiksdalsvej to Frederiksdal. The drive is approximately 9.3 km and takes about 10 minutes. Parking is available at Frederiksdal Kirsebærvin. Driving yourself offers flexibility to explore the surrounding Lolland area. Note that fuel costs should be considered, and parking is free at the winery.

Unlock the Best of Frederiksdal Kirsebærvin

Buy tickets

    No tickets available

Book tours with entry

    No tours available

Book tours without entry

    No tours available

Discover more about Frederiksdal Kirsebærvin

Frederiksdal Kirsebærvin, located on the westernmost tip of Lolland, is not just a winery; it's a testament to Danish innovation and a celebration of local terroir. Established in 2006 by Harald Krabbe, Jan Friis-Mikkelsen, and Morten Brink Iwersen, Frederiksdal has revolutionized cherry wine production, earning accolades both in Denmark and internationally. The estate's history dates back to 1756, but the cherry wine adventure began much later, almost by accident. The founders recognized the potential of the Stevns cherry, a local variety known as the 'Nordic grape,' which thrives in Lolland's unique climate. The mild winters, early springs, and the sun's reflection off the Langeland Belt create ideal growing conditions for these cherries. What sets Frederiksdal apart is its commitment to using traditional winemaking techniques for cherries. The Stevns cherries are harvested from the estate's own orchards and fermented using methods inspired by Bordeaux, Banyules, and Burgundy. The wine is then aged in oak barrels, including Cognac, Port, red wine, and Grand Marnier barriques, adding layers of complexity to the final product. The production process is a blend of tradition and innovation. The cherries undergo wild fermentation for a few days to enhance their flavor complexity. They are then pressed and further fermented in steel tanks to preserve the fruit's natural character. Some of the wine is stored in glass demijohns on the Rancio Square, where it matures for at least a year in all kinds of weather before being transferred to oak barrels for further aging. This unique process contributes to the wine's distinctive taste and character. Frederiksdal produces a range of cherry wines, each with its own unique profile. From the classic Frederiksdal Cherry Wine to the Sur Lie, which is aged on its lees for added depth and creaminess, there's a wine to suit every palate. The estate also produces cherry liqueur, vermouth, and even cherry juice, showcasing the versatility of the Stevns cherry. Visitors to Frederiksdal can experience the winery firsthand. Guided tours offer insights into the winemaking process, from the orchards to the cellars. Wine tastings allow guests to sample the different varieties and learn about their unique characteristics. The estate also has a shop where visitors can purchase their favorite wines and other cherry-based products. Beyond the wine, Frederiksdal offers a glimpse into Danish history and culture. The estate itself is a beautiful example of Danish architecture, and the surrounding landscape is dotted with charming villages and historic landmarks. The nearby Langeland Belt offers opportunities for outdoor activities, such as hiking, biking, and birdwatching. Frederiksdal's commitment to sustainability is another reason to visit. The estate is Global Gap certified, ensuring that its cherries are grown and processed in an environmentally responsible manner. Harald Krabbe, one of the founders, is passionate about sustainable agriculture and aims to leave the land in better condition for future generations. The entrepreneurial spirit of the founders is evident in every aspect of Frederiksdal. They are constantly experimenting with new production methods and aging techniques, always striving to improve the quality and flavor of their wines. Their dedication has earned Frederiksdal numerous awards and accolades, including recognition as a leading Nordic food producer. Frederiksdal's international breakthrough came in 2012 when the Chinese president visited Denmark and signed a large contract with the winery. Since then, Frederiksdal's cherry wines have been exported to countries around the world, introducing a wider audience to the unique taste of Danish terroir. Visiting Frederiksdal is an immersive experience that engages all the senses. The sight of the cherry orchards in bloom, the aroma of fermenting wine, the taste of the complex flavors, the sound of the wind rustling through the trees, and the feel of the rich soil underfoot all contribute to a memorable visit. Whether you're a wine connoisseur, a foodie, or simply someone who appreciates natural beauty and cultural heritage, Frederiksdal Kirsebærvin offers a unique and rewarding experience. It's a place where tradition meets innovation, where sustainability is a way of life, and where the taste of Danish terroir is celebrated in every bottle. As you explore the estate, take time to appreciate the surrounding landscape. Part of the forest around Frederiksdal has been laid out as a public park with a picnic area, inviting visitors to relax and enjoy the natural beauty of Lolland. Bring a picnic basket and savor the flavors of local produce while taking in the views of the Langeland Belt. Frederiksdal is more than just a winery; it's a destination that embodies the spirit of Danish innovation, sustainability, and cultural heritage. It's a place where you can taste the terroir, learn about winemaking traditions, and connect with the natural beauty of the Danish countryside. A visit to Frederiksdal is an experience that will stay with you long after you've left.

Popular Experiences near Frederiksdal Kirsebærvin

Popular Hotels near Frederiksdal Kirsebærvin

Select Currency