Background

Frederiksdal Kirsebærvin

A pioneering Danish cherry winery on Lolland’s western edge, where Stevnsbær cherries, estate parkland and barrel‑aged innovation create a distinct Nordic wine experience.

4.6

On the western tip of Lolland, Frederiksdal Kirsebærvin transforms the humble Danish Stevns cherry into complex, wine-style cherry vintages. Set beside Frederiksdal Estate near Harpelunde, this working cherry winery pairs sleek production spaces and barrel rooms with a leafy estate park that is partly open to visitors. Come to stroll the orchards’ edge, learn how cherries are treated like grapes, and taste award‑winning cherry wines, liqueurs and vermouths that capture the maritime light and long growing season of the Langeland Strait.

A brief summary to Frederiksdal Kirsebærvin

  • Frederiksdalsvej 30, Harpelunde, 4912, DK
  • +4554901111
  • Visit website
  • Duration: 0.5 to 2 hours
  • Mid ranged
  • Environment icon Mixed
  • Mobile reception: 4 out of 5
  • Monday 10 am-4 pm
  • Tuesday 10 am-4 pm
  • Wednesday 10 am-4 pm
  • Thursday 10 am-4 pm
  • Friday 10 am-4 pm
  • Saturday 11 am-5 pm
  • Sunday 11 am-5 pm

Local tips

  • Plan your visit within opening hours for tastings; weekdays often feel quieter, while weekend afternoons can be livelier around the tasting counter.
  • Sample several cherry wines side by side to understand the difference between fresh, barrel‑aged and oxidative styles such as Rancio or solera bottlings.
  • Leave space in your luggage or car if you expect to buy bottles; some cuvées and gift packs are easier to find here than elsewhere in Denmark.
  • Allow a little extra time to walk through the accessible part of the estate park and along the orchards’ edge for context before or after your tasting.
  • Bring a light jacket outside summer; the estate’s open, coastal location can feel breezy even on bright, sunny days.
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Getting There

  • Car from Nakskov

    Driving from Nakskov to Frederiksdal Kirsebærvin typically takes 25–35 minutes via country roads across western Lolland. Expect light traffic but some narrow sections through villages. Parking is usually available directly at the estate at no charge, and the approach is straightforward in all seasons except during rare heavy snow, when rural roads may require extra caution.

  • Car from Rødby and ferry connection

    If you arrive on Lolland by ferry to Rødby, plan 45–60 minutes to drive from the ferry area to the winery through mostly flat, rural terrain. The route is fully paved and suitable for standard cars year‑round. There are no road tolls on this stretch, and you can park for free at the estate, making it an easy stop on a wider Lolland road trip.

  • Public transport via Nakskov and local bus

    Using public transport, travel first by regional train or bus to Nakskov, then continue by local bus towards Harpelunde or nearby stops. With typical connections, the total journey to within walking distance of the estate takes around 1.5–2.5 hours from larger towns on Lolland or Falster. Standard Danish regional fares apply; expect to pay in the range of 40–100 DKK one way depending on distance and ticket type, with services less frequent in evenings and on weekends.

  • Cycling on Lolland country roads

    For confident cyclists, the flat countryside of western Lolland makes Frederiksdal Kirsebærvin a realistic destination from nearby towns such as Nakskov or Søllested. Distances translate to roughly 45–90 minutes of cycling each way on mostly quiet rural roads. Surfaces are paved but wind from the Strait can be strong, so bring appropriate clothing and lights outside summer or in low‑light conditions.

Frederiksdal Kirsebærvin location weather suitability

  • Weather icon Mild Temperatures
  • Weather icon Clear Skies
  • Weather icon Rain / Wet Weather
  • Weather icon Any Weather
  • Weather icon Cold Weather

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Discover more about Frederiksdal Kirsebærvin

Cherry Wine on Lolland’s Western Edge

Frederiksdal Kirsebærvin sits on Lolland’s far western tip, just inland from the Langeland Strait, where mild winters and long, bright summers favour fruit over grain. Here former cattle fields and farm buildings have been reimagined as a modern cherry winery, wrapped by gently rolling orchards and the manicured grounds of Frederiksdal Estate. The setting feels rural and open, yet carefully tended: clipped lawns, old estate trees and rows of dark‑fruited cherries stretching towards the horizon. The maritime climate is part of the story. Sunlight reflected off the sea, early springs and a long growing season give the small, almost black Stevns cherries an unusual depth of flavour. You sense this connection as you walk between the buildings and look out over the plantations; the landscape, the wind and the light are all quietly working on the fruit that ends up in your glass.

From Dairy Farm to Pioneering Winery

Frederiksdal’s transformation began when the estate’s traditional dairy production gave way to an experiment: could Denmark’s intensely flavoured Stevnsbær cherry be treated with the same seriousness as classic wine grapes? The answer, led by owner Harald Krabbe together with chef Jan Friis‑Mikkelsen and wine journalist Morten Brink Iwersen, was a purpose‑built cherry winery that borrows techniques from Bordeaux, Banyuls and Burgundy. Inside, the old farm structures now hold stainless‑steel tanks, glass demijohns and stacks of barrels. Rather than producing simple fruit wine, the team ferments whole cherries with skins and stones, then ages the wine in everything from steel to old cognac, port and red‑wine barriques. Some cuvées, like the signature Rancio, even spend years outside in glass balloons, exposed to sun, rain and cold before further barrel ageing, echoing age‑old methods from southern Europe while rooted firmly in Lolland soil.

The World of Stevnsbær Cherries

Only the Danish Stevnsbær variety is used here, sometimes nicknamed the “Nordic grape” for its tannins, acidity and colour. On the palate these cherries can be too intense to eat raw, but in the cellar that intensity turns into structure and complexity, allowing Frederiksdal to create dry, fortified and liqueur‑style wines. The orchards surrounding the estate cover dozens of hectares, all dedicated to this single fruit. In season, the trees hang low with small, inky cherries; at other times of year you see neatly pruned rows and the quiet geometry of trellised trunks. This single‑variety focus makes the visit feel a bit like touring a classic wine château, only with cherries standing in for cabernet or syrah and the talk centring on rootstocks, ripeness and harvest dates rather than grape clones.

Exploring the Winery and Estate Grounds

For visitors, Frederiksdal is both an agricultural landscape and a curated tasting venue. The production buildings are clean and contemporary, with visible tanks, barrels and fermentation vessels that underline the winery’s technical ambition. Tasting counters and display shelves showcase a range that runs from fresh, fruit‑forward bottlings to oxidative, long‑aged styles and sweeter liqueurs. Step outside and part of the surrounding parkland is open to explore. Grassy paths, pockets of woodland and views across the orchards invite an unhurried wander before or after a tasting. On calm days you may hear birds in the trees and the distant rustle of wind over the Strait; in cooler seasons the bare cherry rows and low light give the place a contemplative feel, more northern vineyard than beach‑side attraction.

Flavours, Pairings and Seasonal Impressions

Tasting here is as much about discovering what cherry wine can be as it is about the estate itself. Depending on what is being poured, you might encounter aromas of dark berries, spices and cocoa in the younger wines, or notes of orange peel, figs, nuts and caramel in the long‑aged Rancio and solera bottlings. Staff often highlight how different cuvées pair with veal, lamb, cheese, chocolate or rich desserts, encouraging you to think of cherry wine as a serious partner at the table. The experience changes subtly with the seasons. In high summer the orchards are in full leaf and the estate lawns invite lingering in the sun, glass in hand. Autumn brings colour to the park trees and a sense of harvest energy. Even on a crisp winter’s day, the contrast between cool air outside and warm, barrel‑scented interiors makes the winery a comfortable stop on a broader exploration of Lolland’s countryside.

A Taste‑Led Stop on Lolland

Frederiksdal Kirsebærvin works well as a focused stop rather than a full‑day excursion. Most visitors spend under an hour tasting, browsing the shop and taking a short stroll through the estate grounds, though wine enthusiasts may linger longer to delve into production details. With its blend of agricultural setting, innovative cellar work and a clear sense of place, the winery offers a compact but memorable insight into how a single Danish cherry variety can be elevated into a full family of wines.

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