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Restaurant Kystens Perle

Authentic Danish classics by the lake in a charmingly informal summer retreat.

4.2

A charming family-run Danish restaurant nestled beside Bygholm Lake in Horsens, serving traditional Danish cuisine in a relaxed, informal setting. Known for classic dishes like frikadeller, stegt flæsk, and fresh fish preparations, the restaurant offers affordable pricing and a welcoming atmosphere enhanced by scenic lakeside views and forest surroundings. Open seasonally from Easter through late September.

A brief summary to Restaurant Kystens Perle

  • Lovbyvej 31, Horsens, 8700, DK
  • +4575613101
  • Visit website
  • Duration: 1.5 to 3 hours
  • Mid ranged
  • Environment icon Mixed
  • Mobile reception: 4 out of 5
  • Monday 11 am-9 pm
  • Tuesday 11 am-9 pm
  • Wednesday 11 am-9 pm
  • Thursday 11 am-9 pm
  • Friday 11 am-9 pm
  • Saturday 11 am-9 pm
  • Sunday 11 am-9 pm

Local tips

  • Book ahead during summer weekends, as this seasonal restaurant draws families and local groups. The kitchen closes between 14:30 and 16:30, so plan your visit accordingly.
  • Try the seasonal game menu in autumn—the restaurant adjusts its offerings to reflect what's available, adding variety beyond the standard summer menu.
  • Arrive early for the best lakeside seating and to secure a table with optimal views across Bygholm Lake toward the forest.
  • The restaurant operates only from Easter through late September, so verify opening dates before planning a visit outside peak summer months.
  • Pair your meal with the restaurant's own beer and aquavit selections, which are noted for quality and complement traditional Danish dishes perfectly.
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Restaurant Kystens Perle location weather suitability

  • Weather icon Mild Temperatures
  • Weather icon Clear Skies
  • Weather icon Any Weather

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Discover more about Restaurant Kystens Perle

A Lakeside Haven for Traditional Danish Fare

Restaurant Kystens Perle occupies a uniquely positioned location directly beside Bygholm Lake, offering diners phenomenal views across the water toward the surrounding forest. The restaurant's setting embodies the essence of a Danish countryside retreat—informal, unpretentious, and deeply connected to the natural landscape. The establishment operates seasonally, welcoming guests from Easter through late September, making it a cherished summer destination for families, couples, and smaller groups seeking authentic Danish hospitality.

The Soul of Danish Kitchen Tradition

The menu celebrates classical Danish cooking without unnecessary embellishment. Lunch offerings include traditional smørrebrød selections such as herring, pariserbøf, and comprehensive lunch platters. Dinner features hearty mains including frikadeller, English beef, and stegt flæsk with parsley sauce—dishes that represent the backbone of Danish culinary heritage. The kitchen demonstrates genuine craftsmanship in its preparation methods, with particular attention to proper cooking technique and ingredient quality. Seasonal variations occur, with game dishes appearing on the autumn menu, reflecting the restaurant's commitment to working with what nature provides throughout the year.

Casual Elegance and Family Warmth

The atmosphere strikes a balance between casual informality and genuine hospitality. Staff members are described as familial in their approach, creating an environment where guests feel welcomed as part of an extended household rather than mere customers. The restaurant maintains a relaxed, unpretentious character—authentically worn without being neglected—that appeals to those seeking escape from more formal dining conventions. Children are particularly well-served with traditional options like red sausages, frikadeller, and fish with chips, ensuring families feel genuinely accommodated.

Desserts and Finishing Touches

The dessert selection showcases both creativity and tradition, featuring offerings such as ice cream cake, deep-fried camembert, and rye bread served with aged cheese, lard, gravy, and rum. These final courses reflect the restaurant's philosophy of honoring Danish culinary conventions while maintaining accessible pricing throughout the meal.

Practical Dining Arrangements

The kitchen operates on a structured schedule, closing between 14:30 and 16:30, though the restaurant itself remains open for beverages and lighter refreshments during this period. The establishment functions primarily as an à la carte venue rather than a large-scale operation, which allows for personalized attention and quality control. Reservations are recommended, particularly during peak summer months when the restaurant attracts considerable local traffic.

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