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Lolles Gaard – Nordic Country Cuisine on the Isle of Nyord

Lolles Gaard is a country-style restaurant on Nyord island near Møn, serving seasonal Danish cuisine and local seafood in a rustic, historic farmhouse setting.

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Lolles Gaard is a cozy country restaurant set on the unspoiled island of Nyord near Møn, Denmark. Blending history, rustic charm, and regional gastronomy, it’s famed for fresh, seasonal Danish classics and seafood. Visitors experience welcoming rural ambiance, island heritage, and serene views in this hidden gem just north of Møn’s scenic coastline.

A brief summary to Restaurant Lolles Gaard ApS

  • Monday 11:30 am-9 pm
  • Tuesday 11:30 am-9 pm
  • Wednesday 11:30 am-9 pm
  • Thursday 11:30 am-9 pm
  • Friday 11:30 am-9 pm
  • Saturday 11:30 am-9 pm
  • Sunday 11:30 am-9 pm

Local tips

  • Book a table in advance, especially in peak summer and on weekends, as the restaurant is very popular with both locals and visitors.
  • Try the smoked fish platter or open sandwiches—signature dishes that showcase local flavors.
  • Combine your meal with a stroll through Nyord village or a visit to the nearby bird sanctuary for a full day-trip experience.
  • The terrace offers lovely views in warm weather, but indoor seating conveys the farmhouse’s historic ambiance.
  • Expect limited parking near Nyord village and the need to walk a short distance to reach the restaurant.
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Discover more about Restaurant Lolles Gaard ApS

Nestled amid Nyord’s winding lanes and salt marshes, Lolles Gaard is a true taste of rural Denmark—a country restaurant where heritage, simplicity, and culinary excellence converge. Housed in a restored 19th-century farmhouse in the heart of Nyord village, the eatery is defined by whitewashed walls, timber beams, and a flower-filled courtyard alive with the hum of conversation and the scent of the sea. The very name, 'Lolles Gaard', hints at the agricultural roots of the building, once belonging to one of the island’s original farming families. Today, this cherished spot delivers an authentic Nordic culinary experience focused on local produce, wild herbs, and seafood from the surrounding Baltic waters. The menu changes with the seasons and the daily catch, but often features open-faced sandwiches, smoked fish, pickled herring, pork belly, and fresh greens. In summer, the restaurant’s garden terrace, lined by blooming elderflower and wild rose, becomes a gathering place for cyclists, local families, and travelers soaking up the slow island rhythm. Lolles Gaard doesn’t just serve food—it offers a glimpse into traditional Danish island life. The relaxed, homey interior is decorated with antiques and maritime relics, while the friendly staff foster a sense of community. It’s a meeting point for birdwatchers and hikers drawn to Nyord’s protected nature reserves, as well as food lovers on a pilgrimage for their storied rye bread or homemade ice cream. Though casual and unpretentious, the restaurant is proud to champion sustainable sourcing and time-honored recipes, honoring Nyord’s unique role in the region’s cultural tapestry. Reservations are strongly advised in summer and on holiday weekends. The atmosphere is informal, with generous portions and moderate prices making it suitable for families, couples, and groups alike. Open daily from late morning to evening, Lolles Gaard is a perfect culinary stop on a day trip or bike ride from Møn.

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