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Restaurant Sommer’s, Præstø Harbour

Relaxed harbourfront restaurant in Præstø serving generous Danish comfort dishes and seafood, with bright Nordic interiors and a terrace overlooking the marina.

4.5

Set right on the quay of Præstø Harbour, Restaurant Sommer’s pairs classic Danish comfort cooking and seafood with wide-open views over the marina. The bright, modern dining room and generous outdoor terrace make this a relaxed yet polished spot for long lunches, fish buffets and lingering summer dinners as boats rock gently outside. Inside, simple Nordic decor, warm service and hearty plates create the feel of an upscale local eatery rather than a formal destination restaurant.

A brief summary to Restaurant Sommers

  • Havnepladsen 10, Præstø, 4720, DK
  • +4528142040
  • Visit website
  • Duration: 1.5 to 3 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Tuesday 12 pm-9:30 pm
  • Wednesday 12 pm-9:30 pm
  • Thursday 12 pm-9:30 pm
  • Friday 12 pm-9:30 pm
  • Saturday 12 pm-9:30 pm
  • Sunday 12 pm-3 pm

Local tips

  • Book ahead for weekend evenings and summer holidays, especially if you want one of the terrace tables directly overlooking the harbour.
  • Arrive a little before your reservation to enjoy a stroll along the marina and choose whether you prefer indoor seating or a spot outside.
  • If you enjoy seafood, ask about any daily fish specials or buffets, which often showcase multiple preparations on a single plate or spread.
  • Bring an extra layer in spring and autumn; the terrace can feel cooler once the sun dips behind the rooftops, even on calm days.
  • Combine lunch here with a visit to Præstø’s old town streets, just a short walk away, to turn your meal into a relaxed half-day outing.
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Restaurant Sommers location weather suitability

  • Weather icon Any Weather
  • Weather icon Clear Skies
  • Weather icon Mild Temperatures
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Harbourfront Dining on Præstø’s Quay

Perched directly on Havnepladsen, Restaurant Sommer’s makes the most of its position beside the calm waters of Præstø Harbour. Step inside and you are greeted by wide windows framing masts, moored boats and the soft, low skyline of this South Zealand town. On bright days, light pours into the room, reflecting off the water and lending the dining space a breezy, coastal character that feels worlds away from city bustle. The setting is intimate without feeling cramped. Tables are spaced to keep conversation comfortable, yet the atmosphere remains sociable, helped by the steady movement of diners between indoors and the harbourside terrace. As the weather shifts, so does the mood: crisp lunchtime light, golden-hour glows and lantern-lit evenings over the marina each give the restaurant a distinctive feel.

Nordic Comfort with a Focus on the Sea

The kitchen at Sommer’s leans into Danish comfort cuisine with a strong maritime accent. Expect generous plates that showcase fish and seafood, from classic open sandwiches topped with fried fillets and shrimp to more elaborate dishes that build layers of flavour with smoked, fried and poached elements. Portions are typically hearty, designed to satisfy after a day exploring the coast or sailing on the fjord. Meat dishes and traditional staples are present too, such as eggs-and-bacon plates, tartar and seasonal specials that follow local tastes. The style is approachable rather than experimental, focusing on well-executed favourites, crisp frying, rich sauces and fresh accompaniments. Weekends and special occasions may feature abundant buffets where cold and warm dishes, salads and freshly baked breads invite multiple return visits.

Light-Filled Interiors and a Waterfront Terrace

Inside, the decor at Restaurant Sommer’s blends modern Scandinavian simplicity with a hint of maritime charm. Clean lines, light woods and neutral tones form the backdrop, while carefully chosen details – perhaps a coastal artwork or a glimpse of polished brass – nod to the harbour setting without turning the space into a themed venue. The result feels stylish yet unpretentious, equally suited to a casual lunch or a celebratory dinner. When the weather cooperates, the terrace is the star. Sitting outdoors, you can watch life unfold on the harbour: children with ice creams, small fishing boats returning, and the slow choreography of yachts manoeuvring in the marina. On warm evenings the air carries a mix of sea breeze and kitchen aromas, and lingering over dessert or a final drink becomes part of the experience.

From Leisurely Lunch to Special-Occasion Evenings

Sommer’s caters to a broad range of occasions. At midday, it works well for families, cyclists and day trippers looking for a substantial meal, with menus that balance classic Danish lunch dishes and more refined options. In the afternoon, coffee and cake on the terrace offer a slower, contemplative way to enjoy the harbour without committing to a full meal. Evenings bring a slightly more dressed-up feel, as couples, small groups and local guests gather for multi-course dinners and celebratory meals. The tone remains relaxed rather than formal; this is a place where you can savour a well-composed plate of seafood without feeling the need for a jacket and tie. The harbour view and soft interior lighting create a pleasant backdrop for birthdays, small gatherings and intimate dinners alike.

A Local Anchor in South Zealand’s Food Scene

While Præstø is a small town, Restaurant Sommer’s plays an outsized role in its culinary landscape. Its location makes it a natural stop for those exploring the South Zealand coast, visiting nearby towns such as Vordingborg or Næstved, or cruising along Præstø Fjord by boat. For many, it serves as both a meal and a vantage point on local life, offering a slice of everyday Denmark framed by boats, water and sky. Over time, the restaurant has expanded its role beyond the à la carte service, hosting private functions and providing catered meals for events in the region. Yet at its heart it remains a harbour restaurant: a place where food, setting and a sense of place come together, encouraging you to slow down, watch the water and enjoy the reassuring pleasures of a well-cooked meal.

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