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Makars Gourmet Mash Bar: Edinburgh’s Celebrated Scottish Comfort Food Haven

Edinburgh’s beloved spot for hearty Scottish classics paired with gourmet mash varieties in a warm, inviting setting.

4.8

Makars Gourmet Mash Bar in Edinburgh offers a unique dining experience centered on classic Scottish dishes paired with a variety of gourmet mashed potatoes. Known for its warm, inviting atmosphere and commitment to quality, it caters to diverse dietary needs including gluten-free, vegetarian, and vegan options. Located on Bank Street, this moderately priced restaurant is famed for its tender slow-cooked meats and inventive mash varieties, making it a beloved local gem and award-winning casual dining spot.

A brief summary to Makars Mash Bar

  • 9-12 Bank St, Edinburgh, EH1 2LN, GB
  • +441312261178
  • Visit website
  • Duration: 1 to 2 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 12 pm-8:30 pm
  • Tuesday 12 pm-8:30 pm
  • Wednesday 12 pm-8:30 pm
  • Thursday 12 pm-8:30 pm
  • Friday 12 pm-9:30 pm
  • Saturday 12 pm-9:30 pm
  • Sunday 12 pm-8 pm

Local tips

  • Try the slow-cooked lamb shank with smoked Applewood cheese mash for a signature dish experience.
  • Book ahead during peak times as the restaurant is popular and can get busy, especially evenings and weekends.
  • Vegetarian, vegan, and gluten-free diners will find thoughtfully crafted options, including house-made gluten-free Scotch eggs.
  • Pair your meal with locally sourced Scottish beers or wines to complement the flavors.
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Makars Mash Bar location weather suitability

  • Weather icon Any Weather
  • Weather icon Rain / Wet Weather
  • Weather icon Mild Temperatures

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A Celebration of Scottish Culinary Traditions

Makars Gourmet Mash Bar is a standout destination for lovers of Scottish cuisine, focusing on hearty, comforting dishes that highlight the best of local ingredients. The restaurant’s signature concept pairs a selection of high-quality meat and plant-based mains with an array of nine distinct mashed potato varieties, ranging from classic butter and cream to more adventurous blends like smoked bacon and spring onion or mild smoked Applewood cheese. This innovative approach elevates the humble mash to the star of the meal, offering guests a personalized and flavorful dining experience.

Warmth and Welcoming Ambience

Situated in the heart of Edinburgh’s Old Town on 9-12 Bank Street, Makars exudes a cozy and inviting atmosphere. The interior blends a casual, relaxed vibe with attentive, friendly service that makes diners feel at home. Though the setting is informal rather than formal or upscale, the dedication to quality and detail in both food and hospitality creates a memorable experience. The restaurant is well suited for solo diners, couples, families, and groups seeking authentic Scottish comfort food in a lively yet comfortable environment.

Diverse Menu with Dietary Inclusivity

Makars is fully accommodating to guests with dietary restrictions, offering gluten-free, vegetarian, vegan, and dairy-free options without compromising on flavor or quality. Notably, the kitchen produces its own gluten-free Scotch eggs and cultivates Lion’s Mane mushrooms on-site, underscoring its commitment to local artisan producers and sustainability. The menu features slow-cooked lamb shanks, spatchcock chicken with whiskey peppercorn sauce, and their own custom-made haggis, alongside plant-based alternatives, ensuring a broad appeal.

Local Sourcing and Award-Winning Recognition

The restaurant champions local Scottish artisan producers, sourcing meats, cheeses, and other ingredients regionally to ensure freshness and support local businesses. This dedication has earned Makars multiple TripAdvisor Traveller’s Choice Awards across consecutive years, ranking it among the top casual dining venues in the UK and the world. The combination of quality, innovation, and authenticity has made it a culinary landmark in Edinburgh.

Signature Dishes and Flavor Profiles

Signature dishes include the slow-cooked lamb shank infused with rosemary, tomato, and red wine, served with a smoky Applewood cheese mash, and the spatchcock chicken marinated in wild garlic with wholegrain mustard mash and a rich whiskey peppercorn sauce. The mashed potatoes are praised for their creamy texture and depth of flavor, complementing the succulent, tender meats perfectly. The menu also features seasonal sides and locally sourced beers and wines, though gluten-free beer options remain limited.

Experience and Atmosphere

Visitors to Makars Gourmet Mash Bar can expect a relaxed yet lively dining experience, with a focus on comfort food that feels like a warm Scottish hug. The restaurant’s approachable style, combined with its culinary excellence, makes it a must-visit for anyone seeking authentic Scottish fare in a casual setting. Whether dining inside or enjoying the mild Edinburgh weather on the outdoor seating, guests are treated to a feast of flavors and a welcoming atmosphere that invites repeat visits.

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